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Oatmeal is a popular breakfast food that has been around since ancient times. It is a granular cereal made from ground oats and water.
Oat flour is the main ingredient of quick bread, which is baked goods made with wheat flour and oats. Quick bread is typically soft, moist, and rich in flavor with a crumbly texture.
Quick bread can be eaten as they are or used in other recipes like muffins, scones, pancakes, or biscuits.
In this article, we will learn what oatmeal actually is and how it works as well as different types of oatmeal that people use for different purposes.
What are the Benefits of Adding Honey to Gluten-Free Recipes
Honey is a natural sweetener that is often used in gluten-free recipes to add texture, flavor, and moisture. Honey also has a lot of benefits for people who have celiac disease or are gluten sensitive.
Honey can be used as a replacement for sugar when it comes to baking and cooking. It can also be mixed with other ingredients such as nuts, fruits, and spices. It has the ability to help lower blood sugar levels in people with diabetes.
Honey is known for its antibacterial properties which helps prevent foodborne illness such as E-coli outbreaks.
How to Use Oatmeal in Your Cooking
Oats are often used in breakfast recipes, but they can be used for many other dishes as well. Oats have a lot of benefits when it comes to cooking, including the fact that they have a low glycemic index and are gluten-free.
Oatmeal is usually cooked with water, but you can also use milk or yogurt. The consistency of your oatmeal will depend on the amount of liquid you use and how long you cook it.
Oatmeal is a versatile ingredient that can be added to many different types of recipes. It’s an easy way to add texture and flavor to your food without adding extra fat or calories.
Fluffy oatmeal bread flavored with maple and honey. This Vermont Oatmeal Maple-Honey Bread makes the best French toast! Or use it for sandwiches, toast, it’s delicious for anything!
In a large mixing bowl, combine the water, oats, brownsugar, maple flavoring, honey, butter, salt, and cinnamon. Let cool to lukewarm.
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with a lightly greased plastic wrap and let the dough rise for 1 hour; it should double in bulk.
Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 ½ x 4 ½-inch bread pans. Sprinkle with oats if desired.
Cover the pans with lightly greased plastic wrap (or a proof cover) and allow the loaves to rise until they've crowned about 1 inch over the rim of the pan, about 1 hour.
Preheat the oven to 350F.
Bake the loaves for 35 to 40 minutes.
Remove them from the oven when they are golden brown and the interior registers 190F on an instant-read thermometer.
Let cool completely before slicing and serving
Ingredients
Directions
In a large mixing bowl, combine the water, oats, brownsugar, maple flavoring, honey, butter, salt, and cinnamon. Let cool to lukewarm.
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with a lightly greased plastic wrap and let the dough rise for 1 hour; it should double in bulk.
Divide the dough in half and shape each half into a loaf. Place the loaves in 2 greased 8 ½ x 4 ½-inch bread pans. Sprinkle with oats if desired.
Cover the pans with lightly greased plastic wrap (or a proof cover) and allow the loaves to rise until they've crowned about 1 inch over the rim of the pan, about 1 hour.
Preheat the oven to 350F.
Bake the loaves for 35 to 40 minutes.
Remove them from the oven when they are golden brown and the interior registers 190F on an instant-read thermometer.
Let cool completely before slicing and serving
Extra Tips on How to Make Delicious Meals with Oats
Oats are a versatile ingredient that can be used in many ways. Here are some easy ways you can use oats to make delicious meals for the whole family.
Oats are a type of cereal grain that is grown for its edible grain called oat groats. Oat groats are then processed into oatmeal, which is then ground into a fine powder and eaten as porridge or baked into bread and other products.
