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Salmon is a type of fish that is rich in protein and omega-3 fatty acids, which are known to reduce the risk of heart disease. Salmon can be prepared in many different ways, but it is most often eaten as a raw piece of fish.
What Is Salmon And How Is It Used In Cooking?
Salmon has been a popular dish for centuries and has been used in many different cultures. The word “salmon” comes from the Latin word “salmo”, which means “to leap or jump.” This name was given to the fish due to its strong swimming ability and tendency to leap out of the water while trying to escape predators.
Salmon is also called “red meat” due to its color when raw, but it becomes pink after cooking since it contains high levels
What Kinds of Salmon Do I Need for the Recipe?
The wild salmon is a fish that is typically caught in the ocean, while the farmed salmon is raised on land. Salmon that is farmed usually comes from a hatchery and are fed pellets. They are also given antibiotics to keep them healthy and to prevent diseases that could spread through the fish farm.
Salmon has a lot of health benefits such as protein and Omega-3s. It’s an excellent source of Vitamin D, which helps regulate blood pressure as well as bone density. Salmon also contains selenium, which helps with thyroid function and regulates mood swings.
Strawberry Jalapeno Salmon – only 5 ingredients and ready in under 30 minutes! This delicious, healthy meal is going to become a regular in your house!
Preheat oven to 350F. Spray a rimmed baking sheet with oil.
Place salmon on baking sheet, skin side down.
In a small bowl, whisk together strawberry jalapeno jam, garlic powder, and salt and pepper.
Spread the mixture over the salmon.
Bake 15 - 18 minutes or until salmon flakes easily.
Sprinkle with parsley before serving.
Ingredients
Directions
Preheat oven to 350F. Spray a rimmed baking sheet with oil.
Place salmon on baking sheet, skin side down.
In a small bowl, whisk together strawberry jalapeno jam, garlic powder, and salt and pepper.
Spread the mixture over the salmon.
Bake 15 - 18 minutes or until salmon flakes easily.
Sprinkle with parsley before serving.
Conclusion:
This article will provide you with the best recipes for cooking with salmon. You will find out about different ways to cook and prepare the salmon, as well as what ingredients are needed for each recipe.
All of these recipes are easy to make and will leave your taste buds wanting more.
