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A strawberry cheesecake poke cake is a summer dessert made with a layer of strawberry cheesecake and then covered with a layer of fresh strawberries, whipped cream, and crushed graham crackers.
A strawberry cheesecake poke cake is a popular summer dessert that can be found in many restaurants and bakeries. The most important ingredient in this cake is the strawberry cheesecake.
It’s important to use high-quality ingredients when making this dessert so it’s not too sweet but still delicious.
How to Make the Perfect Homemade Strawberry Cheesecake Poke Cake Recipe
This recipe is a combination of two of the most popular desserts – cheesecake and cake. It is a perfect dessert for any occasion and it’s also very easy to make at home.
This strawberry cheesecake poke cake recipe is a combination of two of the most popular desserts – cheesecake and cake. It’s also very easy to make at home.
Tips for Making Homemade Strawberry Cheesecake Poke Cake Without a Recipe
The strawberry cheesecake poke cake is a classic dessert that can be made without a recipe. This is because it’s easy to make and doesn’t require any special ingredients.
Strawberry Cheesecake Poke Cake is a delicious cake filled with strawberry cheesecake filling and topped with Cool Whip, graham cracker crumbs, and fresh strawberries! It starts with a boxed cake mix so it’s easy and quick!
Bake cake in a 9x13-inch pan according to the instructions on the box. Let cool completely before proceeding.
Place chopped strawberries and granulated sugar in a bowl and stir to make sure the strawberries are coated. Let sit at room temperature while cake bakes and cools, giving it a stir every once in awhile. The strawberries will release their juices.
Once cake is cool, use the handle of a spatula (or other round object) to poke holes all over the cake.
Using an electric mixer, beat cream cheese until smooth. Add strawberries and all their juice; beat until most of the strawberry chunks are smooth Beat in milk.
Pour the strawberry mixture over the cake. Use a spatula to make sure the mixture spread to all sides and starts seeping into the holes.
Refrigerate overnight.
When ready to serve, preheat oven to 350F. Spray a small baking sheet with oil.
Stir together graham cracker crumbs and melted butter. Spread out onto the prepared pan.
Bake for about 5 minutes, until it starts to brown. Cool completely.
When graham cracker crumbs are cool, spread the Cool Whip over the cooled cake. Sprinkle the graham cracker crumbs on top. Top with fresh strawberries.
Ingredients
Directions
Bake cake in a 9x13-inch pan according to the instructions on the box. Let cool completely before proceeding.
Place chopped strawberries and granulated sugar in a bowl and stir to make sure the strawberries are coated. Let sit at room temperature while cake bakes and cools, giving it a stir every once in awhile. The strawberries will release their juices.
Once cake is cool, use the handle of a spatula (or other round object) to poke holes all over the cake.
Using an electric mixer, beat cream cheese until smooth. Add strawberries and all their juice; beat until most of the strawberry chunks are smooth Beat in milk.
Pour the strawberry mixture over the cake. Use a spatula to make sure the mixture spread to all sides and starts seeping into the holes.
Refrigerate overnight.
When ready to serve, preheat oven to 350F. Spray a small baking sheet with oil.
Stir together graham cracker crumbs and melted butter. Spread out onto the prepared pan.
Bake for about 5 minutes, until it starts to brown. Cool completely.
When graham cracker crumbs are cool, spread the Cool Whip over the cooled cake. Sprinkle the graham cracker crumbs on top. Top with fresh strawberries.
Here are some tips for making this dessert:
– Use fresh strawberries for the filling, not frozen strawberries. Frozen strawberries don’t work well in this recipe because they will turn the crust into mush when cooked with the rest of the cake.
– Make sure you use fresh eggs and not egg substitute. Egg substitute has an entirely different texture and taste than real eggs, so you won’t get the same taste as if you used real eggs instead of egg substitute.
– Add a little bit of sugar to your batter to make it sweeter, but don’t add too much or else your cake will be too
5 Tips and Tricks for Successfully Carrying Out the Recipe on Your Own
This recipe is a perfect example of a dish that can be made with just some basic ingredients. It’s also easy to make, and you don’t need to use any special equipment.
The first step is to preheat your oven to 350 degrees Fahrenheit. Next, line the bottom of a 9×13-inch baking pan with parchment paper or foil. Then, mix the cream cheese in a bowl with the sugar, vanilla extract, and salt until smooth and creamy.
Next, add the eggs one at a time into the mixture and mix well before each addition. Then add the flour and baking powder into this mixture before mixing it all together in one bowl.
Finally, fold half of the chopped strawberries into this mixture before pouring it over onto your prepared pan.
