Spinach Artichoke Pizza Recipe

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Food is a way of expressing love and care in a meal. People usually make homemade food to show their love and appreciation for others.

This spinach artichoke pizza recipe is easy to make, delicious and has the perfect balance of flavors. It’s a great way to show your appreciation for your family and friends!

The spinach artichoke topping on this pizza recipe is an easy way to get your kids to eat their vegetables.

It’s also great for adults who enjoy the taste of spinach and artichokes without feeling like they’re eating something too complicated or too heavy.

How to Make Homemade Pizza Dough

Making your own dough is not only a cost-effective way to get your pizza fix but also a fun process that can be done with the whole family.

Making homemade dough takes some time and effort, but it’s worth it. The key is to keep kneading until the dough is smooth, elastic, and easy to handle.

What You Need To Make Spinach Artichoke Pizza At Home

This is a recipe for homemade pizza that you can make at home. It is easy to make and tastes great.

In this article, we will be discussing what ingredients you need to make spinach artichoke pizza at home. We will also discuss what’s on a pizza, like sauce, cheese, and toppings.

AuthorNorma OlyaDifficultyIntermediate

Homemade pizza will forever be one of my favorite things in the world.

I love the smell of homemade pizza baking. I love being able to choose exactly what is going on our pizza. I love getting the kiddos involved and everyone making their own tiny pizzas.

Homemade pizza is just fun and delicious and making your own homemade crust is so much easier than you think!

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

INGREDIENTS
 1-¾ to 2-¼ cups all-purpose flour
 1 Yeast​
 1-½ teaspoons sugar
 ¾ teaspoon salt
 ⅔ cup very warm water (120° to 130°F)*
 3 tablespoons corn oil
FOR THE PIZZA:
 1 tsp oil
 2 cloves garlic, minced
 1 cup mozzarella cheese, shredded
 1 cup Parmesan cheese, shredded
 2 cups fresh baby spinach
 1 cup canned artichoke hearts, drained and roughly chopped
 2 roma tomatoes, seeded and roughly chopped
 fresh basil, for serving

INSTRUCTIONS
1

Preheat oven to 425°F.

2

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

3

Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rise for 10 minutes.

4

Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

5

In a small bowl, combine oil and garlic. Use a pastry brush to rush the oil all over the crust.

6

Sprinkle half of each cheese on the crust. Top with spinach, artichokes, and tomatoes. Finish with the remaining cheese.

7

Bake in preheated oven for 15 minutes or until crust is golden brown. Sprinkle with fresh basil before slicing and serving.

Ingredients

INGREDIENTS
 1-¾ to 2-¼ cups all-purpose flour
 1 Yeast​
 1-½ teaspoons sugar
 ¾ teaspoon salt
 ⅔ cup very warm water (120° to 130°F)*
 3 tablespoons corn oil
FOR THE PIZZA:
 1 tsp oil
 2 cloves garlic, minced
 1 cup mozzarella cheese, shredded
 1 cup Parmesan cheese, shredded
 2 cups fresh baby spinach
 1 cup canned artichoke hearts, drained and roughly chopped
 2 roma tomatoes, seeded and roughly chopped
 fresh basil, for serving

Directions

INSTRUCTIONS
1

Preheat oven to 425°F.

2

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

3

Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rise for 10 minutes.

4

Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

5

In a small bowl, combine oil and garlic. Use a pastry brush to rush the oil all over the crust.

6

Sprinkle half of each cheese on the crust. Top with spinach, artichokes, and tomatoes. Finish with the remaining cheese.

7

Bake in preheated oven for 15 minutes or until crust is golden brown. Sprinkle with fresh basil before slicing and serving.

Spinach Artichoke Pizza

How To Choose The Best Homemade Pizza Toppings For Your Next Meal

When it comes to making homemade pizza, you have a lot of options for toppings. But not all pizza toppings are created equal, so you need to know what kind of pizza topping is best for your meal.

The best sauce for a pizza is usually the sauce that goes best with the cheese and the crust. Some people like to use tomato-based sauces, while others prefer pesto or barbecue sauce.

How long does it take to cook a homemade spinach artichoke pizza in the oven?

Cooking time for a homemade spinach artichoke pizza in the oven depends on the type of oven. The cooking time will also depend on the size of the pizza.

In general, it takes about 10 minutes to cook a homemade spinach artichoke pizza in an oven.

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