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This recipe is perfect for a weeknight dinner. All you need is a few ingredients and 20 minutes of your time. You can make it healthier by using less oil or skipping the cheese.
We are looking at an appetizing dish that is not only delicious but also healthy!
What You’ll Need to Cook the Spicy Orange Shrimp
The first thing you’ll need to cook the spicy orange shrimp is a large skillet. You’ll also need a few tablespoons of olive oil, salt and pepper, garlic powder, cayenne pepper, crushed red pepper flakes, and orange zest.
The next thing you’ll need is about a pound of peeled raw shrimp. You can use any kind of shrimp for this dish but I prefer to use frozen raw shrimp that’s already been peeled and deveined.
The Health Benefits of Eating The Delicious & Healthy Spicy Orange Shrimp
With the rising cost of healthcare, it is important to make sure that one’s diet is balanced and healthy. Eating shrimp provides a variety of health benefits for your body.
Light and delicious Spicy Orange Shrimp takes less than 15 minutes to prepare and will become a favorite in your house! Serve over rice for a quick, healthy meal!
Place shrimp in mixing bowl. Sprinkle cornstarch on top and toss to coat. Set aside.
In a small bowl, whisk together fresh orange juice, soy sauce, honey, rice wine vinegar, and chile paste. Set aside.
Heat coconut oil in a large skillet over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add shrimp and stir-fry for 3 minutes.
Add sauce and green onions to the pan and cook until sauce thickens and shrimp are cooked, about 2-3 more minutes. Serve hot.
Ingredients
Directions
Place shrimp in mixing bowl. Sprinkle cornstarch on top and toss to coat. Set aside.
In a small bowl, whisk together fresh orange juice, soy sauce, honey, rice wine vinegar, and chile paste. Set aside.
Heat coconut oil in a large skillet over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add shrimp and stir-fry for 3 minutes.
Add sauce and green onions to the pan and cook until sauce thickens and shrimp are cooked, about 2-3 more minutes. Serve hot.
Here are some of the health benefits that eating shrimp can provide:
– Shrimp is a great source of protein, cholesterol, and vitamin B12.
– Shrimp can help to lower blood pressure because they are high in potassium and low in sodium.
– Shrimp has been shown to help control weight gain because they are low in calories and full of protein.
– Eating shrimp can also help you maintain a healthy heart because they are high in Omega 3s which are good for your heart.
