This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.
Slow-Cooked White Chicken Chili is a hearty, satisfying, and healthy dish. It is made by simmering chicken on the stovetop in a rich tomato broth and then adding beans, corn, and spices to the pot.
This dish is perfect for cold days or when you want something hearty and satisfying. The best part about this recipe is that it’s healthy! You can serve Slow Cooker White Chicken Chili with brown rice or quinoa to make it even healthier!
Why You Should Make Slow Cooker White Chicken Chili
Slow cooker white chicken chili is a hearty, healthy meal that you can make in the morning or before work and enjoy at night.
This recipe is perfect for fall because it will warm you up from the inside out. Plus, it’s easy to prepare and won’t take up too much of your time.
Slow cooker white chicken chili is a hearty, healthy meal that you can make in the morning or before work and enjoy at night. This recipe is perfect for fall because it will warm you up from the inside out. Plus, it’s easy to prepare and won’t take up too much of your time.
This best winter comfort food! Slow Cooker White Chicken Chili is full of shredded chicken, green chiles, white beans, and lots of spice! Top it with fresh cilantro, lime wedges, sour cream, and jalapenos.
Add everything but toppings to slow cooker and give it a stir.
Cook on low for 7-8 hours or high 3-4 hours.
Remove chicken and shred. Set aside.
Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)
Return chicken to slow cooker and stir to combine.
Serve hot. Add toppings to individual bowls of chili.
Ingredients
Directions
Add everything but toppings to slow cooker and give it a stir.
Cook on low for 7-8 hours or high 3-4 hours.
Remove chicken and shred. Set aside.
Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)
Return chicken to slow cooker and stir to combine.
Serve hot. Add toppings to individual bowls of chili.
Conclusion
Eating vegetables is not always the most appetizing thing to do. The good news is that there are a few ways to make it more enjoyable, and even easier.
