Slow Cooker White Chicken Chili Recipe

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The Best Slow Cooker White Chicken Chili Recipe is a popular recipe that is perfect for the winter. It is a hearty dish that you can have with your favorite toppings.

The Best Slow Cooker White Chicken Chili Recipe has an amazing blend of spices and seasonings that will make you want to dig in and enjoy every bite.

It’s the perfect dish to keep you warm on those cold winter days or nights.

What are the Benefits of Making This Crockpot White Chicken Chili?

This is an easy recipe for a crockpot white chicken chili. It is perfect for a chilly day and can be served with some cornbread or warm corn tortillas.

This recipe calls for canned beans, which makes it a quick and easy meal to prepare.

4 Tips for Making the Best Slow Cooker White Chicken Chili Recipe

This article gives you some tips on how to make the best white chicken chili recipe.

Some of the tips are:

– Use a large pot or slow cooker

– Add a little bit of olive oil to your pot before you start cooking

– Don’t add too much liquid at first, and then add more as needed

– Stir in spices gradually so they don’t burn and release their flavors evenly

AuthorNorma OlyaDifficultyIntermediate

This best winter comfort food! Slow Cooker White Chicken Chili is full of shredded chicken, green chiles, white beans, and lots of spice! Top it with fresh cilantro, lime wedges, sour cream, and jalapenos.

Yields1 Serving
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

INGREDIENTS
 1 pound boneless skinless chicken breasts
 1 white onion, diced
 2 cloves garlic, minced
 2 15 ounce cans cannellini beans, drained and rinsed
 2 (4 ounce) cans green chilies
 3 cups low-sodium chicken broth
 2 teaspoon cumin
 1 teaspoon dried oregano
 ½ teaspoon salt
 ¼ teaspoon black pepper
 toppings (cilantro, sour cream, cheese, jalapeno, limes, tortilla chips)

INSTRUCTIONS
1

Add everything but toppings to slow cooker and give it a stir.

2

Cook on low for 7-8 hours or high 3-4 hours.

3

Remove chicken and shred. Set aside.

4

Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)

5

Return chicken to slow cooker and stir to combine.

6

Serve hot. Add toppings to individual bowls of chili.

Ingredients

INGREDIENTS
 1 pound boneless skinless chicken breasts
 1 white onion, diced
 2 cloves garlic, minced
 2 15 ounce cans cannellini beans, drained and rinsed
 2 (4 ounce) cans green chilies
 3 cups low-sodium chicken broth
 2 teaspoon cumin
 1 teaspoon dried oregano
 ½ teaspoon salt
 ¼ teaspoon black pepper
 toppings (cilantro, sour cream, cheese, jalapeno, limes, tortilla chips)

Directions

INSTRUCTIONS
1

Add everything but toppings to slow cooker and give it a stir.

2

Cook on low for 7-8 hours or high 3-4 hours.

3

Remove chicken and shred. Set aside.

4

Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)

5

Return chicken to slow cooker and stir to combine.

6

Serve hot. Add toppings to individual bowls of chili.

Slow Cooker White Chicken Chili

Perfect Crock Pot Throw it All In and Let’s Go! White Chicken Chili Recipe

This white chicken chili recipe is the perfect meal for a cold winter day. It is easy to make and can be thrown in the crockpot in just minutes.

The beauty of this recipe is that it’s not only delicious, but it’s also really healthy. The chicken breast and veggies are loaded with protein and fiber, so you’ll be feeling good after every bowl!

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