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Slow cookers have been around for a long time, but their popularity has grown in recent years. They’re great for dinner-time because they are convenient and easy to use.
Slow cookers are also great for people who want to eat healthier. They make it easy to cook a meal without the risk of overcooking or burning the food.
The key is to finding recipes that can be adapted for slow cooker cooking. There are countless recipes out there, but some work better than others.
Delicious Slow Cooker Salisbury Steak Meatballs Recipe
This is a simple recipe that comes together quickly and easily. It’s also a great way to use up leftovers in your fridge.
Salisbury steak meatballs are a classic dish that has been around since the 1950s. The original recipe was created by the founder of the now defunct Salisbury Steak restaurant chain, John C. Hattenberger Sr., who served them with mashed potatoes and gravy.
Why This Meal is Great for the Whole Family
This meal is great for the whole family because it’s healthy and easy to make.
It’s also quick and easy to prepare, which means that you will have time to spend with your family.
If you’re looking for some healthy dinner recipes, try these ones!
Slow Cooker Salisbury Steak Meatballs – meatballs cooked with onions and mushrooms in a delicious savory sauce! All cooked in the slow cooker and it starts with frozen meatballs to make it even easier. Such a great weeknight dinner!
Add butter, tomato paste, beef broth, and salt to the slow cooker and stir to combine.
Add sliced onions, mushrooms, and meatballs and toss to combine everything.
Cook on high for 4 hours (or low for 7 - 8 hours)
After the 4 hours is up, whisk together cornstarch and cold water in a separate bowl
Stir the cornstarch mixture into the meatballs and stir
If your slow cooker has a sauté function, turn it on and let it cook until the sauce thickens, only a couple minutes
If your slow cooker doesn't have a sauté function, continue to let it cook on high for about 10 minutes, until the sauce has thickened
Serve hot with fresh parsley sprinkled on top
Ingredients
Directions
Add butter, tomato paste, beef broth, and salt to the slow cooker and stir to combine.
Add sliced onions, mushrooms, and meatballs and toss to combine everything.
Cook on high for 4 hours (or low for 7 - 8 hours)
After the 4 hours is up, whisk together cornstarch and cold water in a separate bowl
Stir the cornstarch mixture into the meatballs and stir
If your slow cooker has a sauté function, turn it on and let it cook until the sauce thickens, only a couple minutes
If your slow cooker doesn't have a sauté function, continue to let it cook on high for about 10 minutes, until the sauce has thickened
Serve hot with fresh parsley sprinkled on top
Conclusion
This article is a summary of what has been discussed in this blog.
The meatballs were moist and flavorful, they were also easy to make in a crockpot. The sauce was sweet and savory, with just the right amount of heat. The best part about this dish is that it can be made in advance and reheated for dinner later on.
This recipe is perfect for anyone who wants to make a meal that is quick, easy, and delicious!
