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Huli Huli Chicken is a Hawaiian dish that typically includes chicken, vegetables, and a sauce made from pineapple juice, soy sauce, brown sugar, and ginger.
A slow cooker is an electric or stovetop cooking appliance that cooks food by circulating heat into the pot and then through the food. The heat is transferred to the pot by conduction or convection.
Slow cookers are often used for cooking soups, stews, and casseroles.
Why Should You Make this Slow Cooker Huli-Huli Chicken Recipe?
The slow cooker is a simple device that has been around for decades. It is a kitchen appliance that has been used to make soups, stews, and other dishes.
But the slow cooker can also be used to make a delicious Huli-Huli chicken recipe. This meal prep recipe is easy and healthy. The chicken gets tender in the slow cooker with the help of pineapple juice, soy sauce, and brown sugar.
The rice cooks in the same pot with vegetables like bell peppers and onions.
The Huli-Huli chicken recipe is also great for anyone who wants to eat healthier or just needs some easy meal ideas for busy days when you don’t have time to cook dinner.
Ingredients and Preparations
Huli-Huli sauce is a popular Filipino sauce that is made from pineapple, soy sauce, and brown sugar. The ingredients for the sauce are chopped up and fried before the mixture is simmered in a pot.
The Huli-Huli sauce recipe is usually used as a dipping sauce for chicken or pork barbecue.
A Hawaiian classic made in the crockpot! Slow Cooker Huli Huli Chicken is cooked in a sweet and sour pineapple sauce and is so tender and delicious!
Simmer pineapple juice, brown sugar, ketchup, lime juice, soy sauce, garlic, and ginger in a medium saucepan until thickened and measures about 1 ½ cups, about 10 minutes. Season with salt and pepper to taste.
Spray slow cooker with vegetable oil spray. Transfer ½ cup of the sauce to the slow cooker; reserve remaining sauce separately.
Season chicken with salt and pepper, add to slow cooker, and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.
Preheat oven to 450F. Transfer chicken, skin side up, to an aluminum foil lined baking sheet; discard braising liquid.
Brush chicken with some reserved sauce and baking, brushing with more sauce every few minutes, until it has a deep, mahogany color, 20 to 30 minutes. Serve hot.
Ingredients
Directions
Simmer pineapple juice, brown sugar, ketchup, lime juice, soy sauce, garlic, and ginger in a medium saucepan until thickened and measures about 1 ½ cups, about 10 minutes. Season with salt and pepper to taste.
Spray slow cooker with vegetable oil spray. Transfer ½ cup of the sauce to the slow cooker; reserve remaining sauce separately.
Season chicken with salt and pepper, add to slow cooker, and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.
Preheat oven to 450F. Transfer chicken, skin side up, to an aluminum foil lined baking sheet; discard braising liquid.
Brush chicken with some reserved sauce and baking, brushing with more sauce every few minutes, until it has a deep, mahogany color, 20 to 30 minutes. Serve hot.
Recipes Similar to This One You Might Like!
This crockpot recipe is simple and easy to make. It’s perfect for those days when you want something comforting and delicious to come home to.
Slow cooker recipes are the best way to prepare a meal that is ready when you are. All you need is some meat, vegetables, and a few other ingredients, which can be found in any grocery store. They’re also great for people with busy schedules because they require minimal effort.
The slow cooker makes it easy to cook these meals without much effort or supervision so that you can spend less time in the kitchen and more time with your family!
