Slow Cooker Garlic Chicken Farfalle Recipe

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Garlic is a kitchen staple that comes in handy for so many dishes. As the savory flavor seeps into your food, it is a great addition to almost any dish.

It can also be used as a seasoning and can be added to pasta or vegetables.

Garlic has been used for thousands of years and is one of the most popular ingredients in cooking today. It has been used for everything from bread, soups, sauces, and more.

How to Make Slow Cooker Garlic Chicken Farfalle Recipe Step by Step

This is a complete recipe for slow cooker chicken farfalle. It’s easy to make and very delicious.

The slow cooker makes the process of cooking this dish so much easier, but you can also cook it on the stovetop or in a conventional oven if you prefer.

The Benefits of Instant Pot or Slow Cooker

The benefits of using an Instant Pot or a slow cooker include lower cooking times, more precise temperature control, and the ability to cook without adding liquid.

Instant Pot is an electric pressure cooker that quickly cooks food by sealing in the heat and pressure. The device has a digital interface for easy use with preset programs for various types of dishes.

Slow cookers are generally used for cooking low-temperature, moist foods such as meats, vegetables, soups, stews, and casseroles.

They are also used in place of ovens to cook large quantities of food or when you want to make sure that your food is cooked thoroughly.

How to Make the Simple & Quick Slow Cooker Garlic Chicken Farfalle Recipe

This recipe is a perfect example of how you can make a simple and quick meal.

AuthorNorma OlyaDifficultyIntermediate

Slow Cooker Garlic Chicken Farfalle – slow cooker chicken shredded and tossed with pasta, bacon, cream, Parmesan cheese, and black pepper.

Yields1 Serving
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

INGREDIENTS
 1 pound boneless, skinless chicken breasts
 1 12 oz Lawry's mesquite marinade with lime juice
 1 pound farfalle pasta
 1 cup heavy whipping cream
 3 - 4 cloves garlic, minced
 1 tablespoon pepper
 2 tablespoons butter
 5 slices bacon, cooked and crumbled
 ½ cup shredded Parmesan cheese, plus more for serving

INSTRUCTIONS
1

Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.

2

Remove chicken from slow cooker and shred. Set aside.

3

Cook the pasta according to package directions.

4

In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.

5

In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.

Ingredients

INGREDIENTS
 1 pound boneless, skinless chicken breasts
 1 12 oz Lawry's mesquite marinade with lime juice
 1 pound farfalle pasta
 1 cup heavy whipping cream
 3 - 4 cloves garlic, minced
 1 tablespoon pepper
 2 tablespoons butter
 5 slices bacon, cooked and crumbled
 ½ cup shredded Parmesan cheese, plus more for serving

Directions

INSTRUCTIONS
1

Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.

2

Remove chicken from slow cooker and shred. Set aside.

3

Cook the pasta according to package directions.

4

In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.

5

In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.

Slow Cooker Garlic Chicken Farfalle

The best part about this recipe is that it takes just minutes to prepare. You can have dinner ready in as little as 20 minutes.

Proper Tips for Cooking in a Slow Cooker

If you’re looking for a more hands-off cooking method, a slow cooker is an answer. Slow cookers are perfect for busy weeknights because they require no babysitting and can be set to start cooking hours before dinner time.

They also allow you to choose your heat setting carefully so that your food doesn’t overcook or burn.

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