Slow Cooker Carnitas Street Tacos Recipe

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Slow Cooker Carnitas Street Tacos Recipe is a tasty and easy-to-make recipe. It is perfect for a weeknight dinner that the whole family can enjoy.

This recipe is made with only three ingredients and it can be cooked in a slow cooker or on the stovetop. The best part about this recipe is that it doesn’t require any chopping or dicing which makes it really easy to cook!

This recipe is perfect for people who are busy and don’t have time to spend in the kitchen cooking all day long.

What Is the Best Way to Garnish Slow Cooker Carnitas?

If you’re looking for a way to garnish your slow cooker carnitas, try this recipe. It’s simple, easy, and delicious!

The best way to garnish your slow cooker carnitas is with lime wedges. These wedges will add a zesty touch to the dish that will be just perfect for it.

How to Make the Best Carnitas Street Tacos Recipe with Your Slow Cooker

Carnitas are a popular Mexican dish that is made from pork shoulder. It is traditionally cooked in a skillet or on the top of a stove but it can also be made in the slow cooker.

This recipe for carnitas is much easier to make than the traditional way and it will take about 6 hours to cook.

AuthorNorma OlyaDifficultyIntermediate

Slow Cooker Carnitas Street Tacos – like from your favorite taco truck! Pork carnitas cooked in the crockpot and piled on corn tortillas with diced onion and cilantro.

Yields1 Serving
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

INGREDIENTS
 1 tablespoon chili powder
 1 teaspoon cumin
 1 teaspoon garlic powder
 1 teaspoon dried oregano
 1 teaspoon salt
 ½ teaspoon black pepper
 1 tablespoons olive oil
 1 5 - 6 pound pork loin
 1 orange, cut into quarters
 1 white onion, cut into quarters
 2 cups low sodium chicken broth
 1 lime, plus more for servings
 20 street taco size corn tortillas, for serving
 Diced white onion and cilantro, optional, for serving

INSTRUCTIONS
1

In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, and black pepper.

2

Pat the pork loin dry and rub with the spice mixture.

3

Heat the olive oil over medium-high heat in a large skillet. Brown the pork loin on all sides and transfer to slow cooker.

4

Scatter quartered orange and onion around the pork loin and pour chicken broth over top. Cook on low for 7 - 8 hours or high for 5 - 6 hours.

5

Remove pork and use 2 forks to shred the meat. Save the broth if you plan to crisp the pork.

6

Optional: before serving, crisp the pork under the broiler until the edges just begin to crisp.

7

Remove from oven and add about ¼ cup of the reserved broth; stir. Place back under the broiler for about 5 minutes, until the edges are crisp.

8

To assemble street tacos, toast the tortillas in a dry skillet or on a grill. Stack 2 corn tortillas and spoon the shredded pork on top.

9

Top with white onion and cilantro, if desired. Serve hot.

NOTES
10

If at any point the carnitas feel dry, toss it with some of the cooking broth! It will add moisture and flavor.

Ingredients

INGREDIENTS
 1 tablespoon chili powder
 1 teaspoon cumin
 1 teaspoon garlic powder
 1 teaspoon dried oregano
 1 teaspoon salt
 ½ teaspoon black pepper
 1 tablespoons olive oil
 1 5 - 6 pound pork loin
 1 orange, cut into quarters
 1 white onion, cut into quarters
 2 cups low sodium chicken broth
 1 lime, plus more for servings
 20 street taco size corn tortillas, for serving
 Diced white onion and cilantro, optional, for serving

Directions

INSTRUCTIONS
1

In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, and black pepper.

2

Pat the pork loin dry and rub with the spice mixture.

3

Heat the olive oil over medium-high heat in a large skillet. Brown the pork loin on all sides and transfer to slow cooker.

4

Scatter quartered orange and onion around the pork loin and pour chicken broth over top. Cook on low for 7 - 8 hours or high for 5 - 6 hours.

5

Remove pork and use 2 forks to shred the meat. Save the broth if you plan to crisp the pork.

6

Optional: before serving, crisp the pork under the broiler until the edges just begin to crisp.

7

Remove from oven and add about ¼ cup of the reserved broth; stir. Place back under the broiler for about 5 minutes, until the edges are crisp.

8

To assemble street tacos, toast the tortillas in a dry skillet or on a grill. Stack 2 corn tortillas and spoon the shredded pork on top.

9

Top with white onion and cilantro, if desired. Serve hot.

NOTES
10

If at any point the carnitas feel dry, toss it with some of the cooking broth! It will add moisture and flavor.

Slow Cooker Carnitas Street Tacos

Slow Cooking Tips and Tricks to Make Your Tacos More Flavorful and Tender

Slow cooking is a great way to make your tacos more flavorful and tender. Here are some tips on how to make it happen.

Slow Cooking Tips:

– Use a slow cooker with a timer that has a temperature range of low, medium, and high. This will help you avoid overcooking the meat.

– Add water to the slow cooker before adding the meat so it cooks more evenly.

– Add spices like cumin, oregano, garlic powder, onion powder, and cayenne pepper for more flavor.

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