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Rosemary Ranch Chicken Kabobs are a healthy and flavorful summer BBQ dish. They are made with chicken, vegetables, and a rosemary-ranch dressing that is both sweet and tangy. The ingredients in this recipe can vary based on what you have on hand or what you prefer to eat.
You can use other types of meat like beef, pork, or shrimp instead of chicken. You can also use different vegetables like eggplant or zucchini in place of the bell peppers.
How to make Rosemary Ranch Chicken Kabobs:
In a bowl mix together the ranch dressing with all the other ingredients except for the olive oil. Coat your grill surface with olive oil so
The Essential Ingredients
The marinade is a liquid that is used to season and tenderize meat, poultry, or seafood. It typically contains an acid such as vinegar or lemon juice, oil, herbs, and spices.
Kabob sauce is a type of marinade that can be either spicy or not depending on the preference of the person making it. Common ingredients in kabob sauce are tomato soup, garlic cloves, onion powder, salt, pepper, and other spices.
Ingredients in a chicken kebob:
– Chicken
– Onion
– Bell pepper
– Zucchini
– Skewers
Rosemary Ranch Chicken Kabobs are marinated in a savory ranch and fresh rosemary marinade and grilled to perfection. An easy, flavorful summer dinner!
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Grill skewers for 8 to 12 minutes, flipping halfway through. The chicken should no longer be pink in the center, and the juices will run clear.
Ingredients
Directions
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Grill skewers for 8 to 12 minutes, flipping halfway through. The chicken should no longer be pink in the center, and the juices will run clear.
Conclusion:
The Rosemary Ranch Chicken Kabobs recipe is a healthy and delicious meal that can be served as a main course or as an appetizer. The recipe is easy to make and the ingredients are very accessible. The chicken kabobs can be prepared in a variety of ways, which makes it an excellent option for weeknight dinners.
Recipe takeaways:
– You can use any type of meat or vegetables to prepare the dish according to your taste preferences.
– Prepare the marinade sauce in advance and store it in the fridge until you are ready to use it. This will help save time on cooking day.
