Roasted Honey Garlic Cauliflower
Garlic and honey are the best combinations I could ever imagine in any dish, So today we have Roasted Cauliflower with an addition to honey garlic sauce.
Check out the complete recipe below.
1/2 head of cauliflower, cut into bite-sized florets
for the sauce:
- 6 tbsp honey
- 4 garlic cloves, minced
- 1 tsp onion powder
- 6 tbsp water + 2 tsp cornstarch
- 1 1/2 tbsp soy sauce
- 1/2 – 1 tbsp sriracha sauce (depending on your spice level preference)
1. Preheat oven to 400F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp.
2. While the cauliflower is cooking, make the sauce on the stove. Add all sauce ingredients except the cornstarch + water. Bring to a low boil and stir until blended. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Toss cauliflower in sauce and coat. Serve warm. Garnish with fresh scallions if desired.