Roasted Honey Garlic Cauliflower

Garlic and honey are the best combinations I could ever imagine in any dish, So today we have Roasted Cauliflower with an addition to honey garlic sauce.

Check out the complete recipe below.

Roasted Honey Garlic Cauliflower


1/2 head of cauliflower, cut into bite-sized florets

for the sauce:

  • 6 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp onion powder
  • 6 tbsp water + 2 tsp cornstarch
  • 1 1/2 tbsp soy sauce
  • 1/2 – 1 tbsp sriracha sauce (depending on your spice level preference)


1. Preheat oven to 400F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp.

2. While the cauliflower is cooking, make the sauce on the stove. Add all sauce ingredients except the cornstarch + water. Bring to a low boil and stir until blended. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Toss cauliflower in sauce and coat. Serve warm. Garnish with fresh scallions if desired.

Norma Olya

Hey, I'm Norma. I’m a foodie at heart so I started KeepSpicy with a passion for showing the world how tasty food can change their way of living and keep them healthy.

Click Here to Leave a Comment Below 2 comments
Lori - September 18, 2017

I’m not a fan of shriracha sauce, however I have a chile pepper honey that I use when I want to spice up a recipe a bit. Do you think I’m be OK swapping?

    Norma Olya - September 19, 2017

    Well testing is what you can do. Maybe it will turn out more amazing than this one. Please share, I will try the same.


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