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Roasted Garlic and Cauliflower Pizza is a recipe that has been around for centuries. It is a great way to use up any excess vegetables that you have in your refrigerator.
The idea of this pizza dates back to ancient Roman times when people used leftover bread dough and cooked it in the oven with garlic, oil, and herbs to create a crust for their pizzas.
The roasted garlic and cauliflower pizza are made by combining mashed cauliflower with olive oil, salt, pepper, oregano, thyme, garlic powder, red pepper flakes, and Parmesan cheese before spreading it on top of a preheated pizza pan or baking sheet.
What Makes This Pizza So Delicious?
This pizza is one of the most popular vegan pizzas in the world. It is made out of ingredients that are all plant-based, gluten-free, and healthy. The crust is made out of a mixture of garbanzo beans, coconut oil, and tapioca flour.
This pizza is so popular because it has a unique flavor that people love. It also has the health benefits that vegan pizzas have – they are low in calories and high in protein.
Easy Roasted Garlic Recipe for Any Occasion!
Roasted garlic is a delicious and healthy side dish that can be served with any main course. It’s also a great way to use up any extra garlic you have on hand.
Here is an easy recipe for roasted garlic that will impress everyone!
Roasted Garlic and Cauliflower Pizza – pizza with a roasted garlic ricotta sauce and topped with cauliflower, tomatoes, and fresh basil! Perfect meatless option for pizza night!
Preheat oven to 400F.
Slice the top off the garlic bulb, exposing all of the cloves. Drizzle with 1 teaspoon olive oil and sprinkle with salt and pepper. Wrap in aluminum foil and place on a rimmed baking sheet.
Toss cauliflower with 2 teaspoons olive oil and salt and pepper; transfer to the same baking sheet. Bake 20 - 25 minutes, or until cauliflower is golden brown and the garlic cloves and soft and pop out of the bulb when gently squeezed.
Increase oven temperature to 450F. Place pizza stone in oven to preheat, if using.
Stretch dough on a cornmeal dusted surface to desired size. Use a fork to make holes all over the bottom of the dough to prevent bubbling.
Brush entire surface with 1 teaspoon olive oil. Bake in preheated oven for 8 - 10 minutes, until light golden brown.
In a small mixing bowl, add ricotta cheese, desired amount of roasted garlic cloves (I used 3), and salt and pepper to taste. Stir to combine. Spread this mixture over the pizza.
Top with roasted cauliflower and sliced tomato, leaving about an inch for the crust, Sprinkle with cheese. Bake another 6 - 7 minutes, or until cheese is melted and crushed is crisp and brown. Top with basil; slice and serve.
Ingredients
Directions
Preheat oven to 400F.
Slice the top off the garlic bulb, exposing all of the cloves. Drizzle with 1 teaspoon olive oil and sprinkle with salt and pepper. Wrap in aluminum foil and place on a rimmed baking sheet.
Toss cauliflower with 2 teaspoons olive oil and salt and pepper; transfer to the same baking sheet. Bake 20 - 25 minutes, or until cauliflower is golden brown and the garlic cloves and soft and pop out of the bulb when gently squeezed.
Increase oven temperature to 450F. Place pizza stone in oven to preheat, if using.
Stretch dough on a cornmeal dusted surface to desired size. Use a fork to make holes all over the bottom of the dough to prevent bubbling.
Brush entire surface with 1 teaspoon olive oil. Bake in preheated oven for 8 - 10 minutes, until light golden brown.
In a small mixing bowl, add ricotta cheese, desired amount of roasted garlic cloves (I used 3), and salt and pepper to taste. Stir to combine. Spread this mixture over the pizza.
Top with roasted cauliflower and sliced tomato, leaving about an inch for the crust, Sprinkle with cheese. Bake another 6 - 7 minutes, or until cheese is melted and crushed is crisp and brown. Top with basil; slice and serve.
This easy roasted garlic recipe is perfect for any occasion!
Conclusion
The roasted garlic and cauliflower pizza recipe is not your ordinary pizza. It has a unique taste that is not too spicy and not too bland. It is the perfect blend of flavor that will leave you craving for more.
