Zucchini Cinnamon Chip Muffins

AuthorNorma OlyaDifficultyBeginner

Zucchini Cinnamon Chip Muffins – soft muffins filled with zucchini, cinnamon chips, and walnuts.

Yields1 Serving
Prep Time15 minsCook Time22 minsTotal Time37 mins
INGREDIENTS
 1 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ½ cup (1 stick) butter, room temperature
 ¾ cup granulated sugar
 1 egg
 1 tsp vanilla
 ¼ cup sour cream
 1 cup shredded zucchini
 ½ cup cinnamon chips
 ½ cup walnuts (or pecans)
INSTRUCTIONS
1

Preheat oven to 350F. Line 12 muffin cups with liners or spray with baking spray.

2

Sift together flour, baking soda, cinnamon, and salt. Set aside.

3

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy. Add egg, vanilla, and sour cream; beat until well combined.

4

Slowly add dry ingredients, scraping down the sides of the bowl as you go. Add zucchini, cinnamon chips, and walnuts; beat until just combined.

5

Fill the prepared muffin tins about ¾ of the way full.

6

Bake for 20 - 23 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean

7

Let cool until cool enough to remove from the muffin tin. Let cool completely before serving.

Ingredients

INGREDIENTS
 1 ½ cups all-purpose flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ½ cup (1 stick) butter, room temperature
 ¾ cup granulated sugar
 1 egg
 1 tsp vanilla
 ¼ cup sour cream
 1 cup shredded zucchini
 ½ cup cinnamon chips
 ½ cup walnuts (or pecans)

Directions

INSTRUCTIONS
1

Preheat oven to 350F. Line 12 muffin cups with liners or spray with baking spray.

2

Sift together flour, baking soda, cinnamon, and salt. Set aside.

3

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy. Add egg, vanilla, and sour cream; beat until well combined.

4

Slowly add dry ingredients, scraping down the sides of the bowl as you go. Add zucchini, cinnamon chips, and walnuts; beat until just combined.

5

Fill the prepared muffin tins about ¾ of the way full.

6

Bake for 20 - 23 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean

7

Let cool until cool enough to remove from the muffin tin. Let cool completely before serving.

Zucchini Cinnamon Chip Muffins

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