Tropical Marshmallow Fruit Salad

AuthorNorma OlyaDifficultyBeginner

Tropical Marshmallow Fruit Salad – mandarin oranges, pineapple, kiwi, coconut, and marshmallow in a sweet and creamy dressing. The perfect side dish or dessert for all your summer barbecues and potlucks!

Yields1 Serving
Prep Time15 minsTotal Time15 mins
INGREDIENTS
 1 15 ounce can mandarin oranges, drained
 2 8 ounce cans pineapple tidbits, drained
 1 ½ cups kiwi, diced
 1 cup sweetened shredded coconut
 2 cups mini marshmallows
 ¾ cup sour cream
 ½ cup whipped topping (such as Cool Whip)
INSTRUCTIONS
1

In a large mixing bowl, toss together mandarin oranges, pineapple, kiwi, coconut, and marshmallow.

2

In a separate bowl, whisk together sour cream and whipped topping until smooth. Pour over the fruit mixture and toss to coat everything.

3

Store in fridge until ready to serve.

Ingredients

INGREDIENTS
 1 15 ounce can mandarin oranges, drained
 2 8 ounce cans pineapple tidbits, drained
 1 ½ cups kiwi, diced
 1 cup sweetened shredded coconut
 2 cups mini marshmallows
 ¾ cup sour cream
 ½ cup whipped topping (such as Cool Whip)

Directions

INSTRUCTIONS
1

In a large mixing bowl, toss together mandarin oranges, pineapple, kiwi, coconut, and marshmallow.

2

In a separate bowl, whisk together sour cream and whipped topping until smooth. Pour over the fruit mixture and toss to coat everything.

3

Store in fridge until ready to serve.

Tropical Marshmallow Fruit Salad

Get more stuff

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Leave a Comment