AuthorNorma OlyaDifficultyBeginnerSpicy Salty Dog – freshly squeezed grapefruit juice, vodka, and jalapenos! So refreshing and delicious, the perfect spicy cocktail recipe.
To make the spicy simple syrup, combine sugar, water, and sliced jalapeno in a small saucepan. Simmer for about 8 minutes, until it has thickened to a syrupy consistency. Remove from heat. You can store this in the fridge for several days.
To make the cocktails, run a slice of grapefruit along the rims of 2 glasses and dip into kosher salt. Fill with ice.
Combine grapefruit juice, vodka, and simple syrup to taste in a shaker filled with ice. Shake until chilled. Strain over the prepared glasses. Serve immediately with extra jalapeno slices as garnish, if desired.
Ingredients
Directions
To make the spicy simple syrup, combine sugar, water, and sliced jalapeno in a small saucepan. Simmer for about 8 minutes, until it has thickened to a syrupy consistency. Remove from heat. You can store this in the fridge for several days.
To make the cocktails, run a slice of grapefruit along the rims of 2 glasses and dip into kosher salt. Fill with ice.
Combine grapefruit juice, vodka, and simple syrup to taste in a shaker filled with ice. Shake until chilled. Strain over the prepared glasses. Serve immediately with extra jalapeno slices as garnish, if desired.
