Name: Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 pound boneless skinless chicken breasts; 1 white onion, diced; 2 cloves garlic, minced; 2 15 ounce cans cannellini beans, drained and rinsed; 2 (4 ounce) cans green chilies; 3 cups low-sodium chicken broth; 2 teaspoon cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; toppings (cilantro, sour cream, cheese, jalapeno, limes, tortilla chips)

AuthorNorma OlyaDifficultyIntermediate

This best winter comfort food! Slow Cooker White Chicken Chili is full of shredded chicken, green chiles, white beans, and lots of spice! Top it with fresh cilantro, lime wedges, sour cream, and jalapenos.

Yields1 Serving

Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

INGREDIENTS

1 pound boneless skinless chicken breasts

1 white onion, diced

2 cloves garlic, minced

2 15 ounce cans cannellini beans, drained and rinsed

2 (4 ounce) cans green chilies

3 cups low-sodium chicken broth

2 teaspoon cumin

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

toppings (cilantro, sour cream, cheese, jalapeno, limes, tortilla chips)

INSTRUCTIONS

Add everything but toppings to slow cooker and give it a stir.

Cook on low for 7-8 hours or high 3-4 hours.

Remove chicken and shred. Set aside.

Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)

Return chicken to slow cooker and stir to combine.

Serve hot. Add toppings to individual bowls of chili.