Slow Cooker White Chicken Chili

This best winter comfort food! Slow Cooker White Chicken Chili is full of shredded chicken, green chiles, white beans, and lots of spice! Top it with fresh cilantro, lime wedges, sour cream, and jalapenos.

INGREDIENTS

1 pound boneless skinless chicken breasts

1 white onion, diced

2 cloves garlic, minced

2 15 ounce cans cannellini beans, drained and rinsed

2 (4 ounce) cans green chilies

3 cups low-sodium chicken broth

2 teaspoon cumin

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

toppings (cilantro, sour cream, cheese, jalapeno, limes, tortilla chips)

INSTRUCTIONS

Add everything but toppings to slow cooker and give it a stir.

Cook on low for 7-8 hours or high 3-4 hours.

Remove chicken and shred. Set aside.

Use an immersion blender to blend up about ¼ of the bean/liquid mixture. (If you don't have an immersion blender, transfer about ¼ of the brothy bean mixture to a blender and carefully blend; return to slow cooker.)

Return chicken to slow cooker and stir to combine.

Serve hot. Add toppings to individual bowls of chili.

Nutrition Facts

Amount Per Serving
Calories 354

% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%

Trans Fat 0g
Cholesterol 64mg22%
Sodium 698mg30%
Total Carbohydrate 40g14%

Dietary Fiber 9g36%

Sugars 2g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Slow Cooker White Chicken Chili