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Slow Cooker Salisbury Steak Meatballs

Yields1 ServingPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

Slow Cooker Salisbury Steak Meatballs – meatballs cooked with onions and mushrooms in a delicious savory sauce! All cooked in the slow cooker and it starts with frozen meatballs to make it even easier. Such a great weeknight dinner!

INGREDIENTS
 2 tbsp butter, melted
 1 tbsp tomato paste
 1 ¼ cup low-sodium beef broth
 ½ tsp salt
 1 large white onion, thinly sliced
 1 (8 ounce) container mushrooms, sliced
 1 pound frozen meatballs, beef or turkey
 2 tbsp cornstarch
 2 tbsp cold water
 fresh parsley, for serving
INSTRUCTIONS
1

Add butter, tomato paste, beef broth, and salt to the slow cooker and stir to combine.

2

Add sliced onions, mushrooms, and meatballs and toss to combine everything.

3

Cook on high for 4 hours (or low for 7 - 8 hours)

4

After the 4 hours is up, whisk together cornstarch and cold water in a separate bowl

5

Stir the cornstarch mixture into the meatballs and stir

6

If your slow cooker has a sauté function, turn it on and let it cook until the sauce thickens, only a couple minutes

7

If your slow cooker doesn't have a sauté function, continue to let it cook on high for about 10 minutes, until the sauce has thickened

8

Serve hot with fresh parsley sprinkled on top

Nutrition Facts

Amount Per Serving
Calories 352
% Daily Value *
Total Fat 25g39%

Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 93mg31%
Sodium 862mg36%
Total Carbohydrate 11g4%

Dietary Fiber 2g8%
Sugars 4g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.