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Slow Cooker Garlic Chicken Farfalle

Yields1 ServingPrep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

Slow Cooker Garlic Chicken Farfalle – slow cooker chicken shredded and tossed with pasta, bacon, cream, Parmesan cheese, and black pepper.

 1 pound boneless, skinless chicken breasts
 1 12 oz Lawry's mesquite marinade with lime juice
 1 pound farfalle pasta
 1 cup heavy whipping cream
 3 - 4 cloves garlic, minced
 1 tablespoon pepper
 2 tablespoons butter
 5 slices bacon, cooked and crumbled
 ½ cup shredded Parmesan cheese, plus more for serving

Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.


Remove chicken from slow cooker and shred. Set aside.


Cook the pasta according to package directions.


In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.


In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.

Nutrition Facts

Amount Per Serving
Calories 468
% Daily Value *
Total Fat 28g44%

Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 100mg34%
Sodium 1135mg48%
Total Carbohydrate 25g9%

Dietary Fiber 1g4%
Sugars 4g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.