Name: Slow Cooker Garlic Chicken Farfalle
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 12 oz Lawry's mesquite marinade with lime juice; 1 pound farfalle pasta; 1 cup heavy whipping cream; 3 - 4 cloves garlic, minced; 1 tablespoon pepper; 2 tablespoons butter; 5 slices bacon, cooked and crumbled; ½ cup shredded Parmesan cheese, plus more for serving

AuthorNorma OlyaDifficultyIntermediate

Slow Cooker Garlic Chicken Farfalle – slow cooker chicken shredded and tossed with pasta, bacon, cream, Parmesan cheese, and black pepper.

Yields1 Serving

Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

INGREDIENTS

1 pound boneless, skinless chicken breasts

1 12 oz Lawry's mesquite marinade with lime juice

1 pound farfalle pasta

1 cup heavy whipping cream

3 - 4 cloves garlic, minced

1 tablespoon pepper

2 tablespoons butter

5 slices bacon, cooked and crumbled

½ cup shredded Parmesan cheese, plus more for serving

INSTRUCTIONS

Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.

Remove chicken from slow cooker and shred. Set aside.

Cook the pasta according to package directions.

In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.

In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.

Ingredients