AuthorNorma OlyaDifficultyIntermediateRosemary Ranch Chicken Kabobs are marinated in a savory ranch and fresh rosemary marinade and grilled to perfection. An easy, flavorful summer dinner!
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Grill skewers for 8 to 12 minutes, flipping halfway through. The chicken should no longer be pink in the center, and the juices will run clear.
Ingredients
Directions
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Grill skewers for 8 to 12 minutes, flipping halfway through. The chicken should no longer be pink in the center, and the juices will run clear.
