AuthorNorma OlyaDifficultyIntermediatePumpkin Beer Bread – the BEST pumpkin bread recipe! The beer helps it rise so it’s super soft and fluffy. Plus it has the perfect amount of pumpkin and spice!
Preheat oven to 350F. Spray 1 9x5-inch loaf pan with baking spray.
In a stand mixer with the paddle attachment, beat butter and sugar until light and fluffy. Add beer and beat until combined.
Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin, and beat on low until combined.
Whisk together flour and next 4 ingredients in a medium bowl to remove all lumps. Add flour mixture to pumpkin mixture, and beat on low just until combined. Scrape batter into the prepared pan
Bake 50 minutes to 1 hour or until a toothpick inserted in center comes out clean. Cover with aluminum foil after 45 to 50 minutes to prevent excessive browning if necessary.
Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool at least 30 minutes before slicing.
Ingredients
Directions
Preheat oven to 350F. Spray 1 9x5-inch loaf pan with baking spray.
In a stand mixer with the paddle attachment, beat butter and sugar until light and fluffy. Add beer and beat until combined.
Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin, and beat on low until combined.
Whisk together flour and next 4 ingredients in a medium bowl to remove all lumps. Add flour mixture to pumpkin mixture, and beat on low just until combined. Scrape batter into the prepared pan
Bake 50 minutes to 1 hour or until a toothpick inserted in center comes out clean. Cover with aluminum foil after 45 to 50 minutes to prevent excessive browning if necessary.
Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool at least 30 minutes before slicing.
