AuthorNorma OlyaDifficultyBeginnerThese are going to be your new favorite fall breakfast! Moist and delicious Pumpkin Apple Muffins are filled with pumpkin and diced apples and topped with a crunchy streusel topping.
Preheat oven to 350F. Line 18 regular size muffin cups with paper liners.
In a large mixing bowl, combine vegetable oil, pumpkin puree, granulated sugar, eggs, and vanilla. Whisk until smooth.
In a separate mixing bowl, stir together all-purpose flour, baking soda, and pumpkin pie spice.
Add dry ingredients to wet ingredients and stir until well combined.
Fill prepared muffin cups about ¾ full.
To make the streusel topping, use a pastry blender or 2 knives to combine butter, granulated sugar, all-purpose flour, and cinnamon until crumbly.
Sprinkle the streusel topping on top of muffins.
Bake in preheated oven for 20 - 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Transfer to a wire rack to cool completely before serving.
Ingredients
Directions
Preheat oven to 350F. Line 18 regular size muffin cups with paper liners.
In a large mixing bowl, combine vegetable oil, pumpkin puree, granulated sugar, eggs, and vanilla. Whisk until smooth.
In a separate mixing bowl, stir together all-purpose flour, baking soda, and pumpkin pie spice.
Add dry ingredients to wet ingredients and stir until well combined.
Fill prepared muffin cups about ¾ full.
To make the streusel topping, use a pastry blender or 2 knives to combine butter, granulated sugar, all-purpose flour, and cinnamon until crumbly.
Sprinkle the streusel topping on top of muffins.
Bake in preheated oven for 20 - 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Transfer to a wire rack to cool completely before serving.
