Pressure Cooker Paleo Sweet Potato Chicken Curry – chicken thighs, sweet potatoes, green beans, and peppers in a delicious coconut curry sauce. Ready in less than 30 minutes! Great for meal prep!
Set your pressure cooker to saute setting. Add coconut oil. Once melted, add onion and cook, stirring frequently, until softened and translucent. Add garlic and cook until fragrant, just 30 seconds. Stop saute setting.
Add chicken thighs, sweet potato, green beans, red bell pepper, curry powder, turmeric, cumin, salt, black pepper, and chicken broth.
Seal pressure cooker and set to high for 12 minutes. Once done, carefully quick release the steam.
Set pressure cooker to saute and stir in coconut milk. If the curry isn't thick enough, stir arrowroot into the water in a separate bowl and stir into the curry.
Divide cauliflower rice among 4 bowls and top with curry. Sprinkle with cilantro, chopped almonds, and crushed red pepper, if desired.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.