Name: Pineapple Cheese Ball
Prep time: 15 min
Total time: 15 min
Ingredients: 2 (8 ounce) blocks plain cream cheese, at room temperature; 1 (8 ounce) container crushed pineapple, drained; ¼ cup green bell pepper, finely diced; 2 tablespoons white onion, finely diced; 2 teaspoons seasoned salt (such as Lawry's); 1 ½ cups walnuts, roughly chopped; crackers or chopped veggies, for serving

AuthorNorma OlyaDifficultyBeginner

Pineapple Cheese Ball will be a hit at your next party! Cream cheese, pineapple, green bell pepper, onion, and walnuts – so many flavors and textures! Serve it with crackers or sliced veggies.

Yields1 Serving

Prep Time15 minsTotal Time15 mins

INGREDIENTS

2 (8 ounce) blocks plain cream cheese, at room temperature

1 (8 ounce) container crushed pineapple, drained

¼ cup green bell pepper, finely diced

2 tablespoons white onion, finely diced

2 teaspoons seasoned salt (such as Lawry's)

1 ½ cups walnuts, roughly chopped

crackers or chopped veggies, for serving

INSTRUCTIONS

Using an electric mixer, beat cream cheese until smooth.

Add drained pineapple, diced bell pepper, diced onion, and seasoned salt. Beat until combined.

Shape into a rough ball in the mixing bowl (mixture will be very soft) and refrigerate for about 30 minutes.

Once chilled, shape into a ball and roll in chopped walnuts.

Place on serving platter and refrigerate until ready to serve.

Serve with crackers and fresh chopped veggies.

Ingredients