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Pesto Egg Salad

Yields1 ServingPrep Time20 minsTotal Time20 mins

Pesto Egg Salad – hard-boiled eggs in a delicious pesto and dijon mustard dressing. Perfect for sandwiches or lettuce cups!

 8 eggs, hard-boiled
 ½ cup mayonnaise
 2 tbsp dijon mustard
 1 ½ tbsp pesto
 ¼ cup red onion, finely diced
 ¼ cup celery, finely diced
 1 garlic clove, minced
 ½ tsp salt
 ¼ tsp black pepper
 bread, lettuce, tomatoes, for serving (optional)

Peel eggs; set aside.


In a mixing bowl, whisk together mayonnaise, dijon mustard, pesto, red onion, celery, garlic, salt, and black pepper.


Diced eggs and add to the mayonnaise mixture; gently toss to coat.


Serve on bread with lettuce and tomatoes, if desired.

Nutrition Facts

Amount Per Serving
Calories 417
% Daily Value *
Total Fat 35g54%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 386mg129%
Sodium 867mg37%
Total Carbohydrate 10g4%

Dietary Fiber 2g8%
Sugars 4g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.