AuthorNorma OlyaDifficultyBeginnerPesto Egg Salad – hard-boiled eggs in a delicious pesto and dijon mustard dressing. Perfect for sandwiches or lettuce cups!
INGREDIENTS
8 eggs, hard-boiled
½ cup mayonnaise
2 tbsp dijon mustard
1 ½ tbsp pesto
¼ cup red onion, finely diced
¼ cup celery, finely diced
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
bread, lettuce, tomatoes, for serving (optional)
INSTRUCTIONS
1
Peel eggs; set aside.
2
In a mixing bowl, whisk together mayonnaise, dijon mustard, pesto, red onion, celery, garlic, salt, and black pepper.
3
Diced eggs and add to the mayonnaise mixture; gently toss to coat.
4
Serve on bread with lettuce and tomatoes, if desired.
Ingredients
INGREDIENTS
8 eggs, hard-boiled
½ cup mayonnaise
2 tbsp dijon mustard
1 ½ tbsp pesto
¼ cup red onion, finely diced
¼ cup celery, finely diced
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
bread, lettuce, tomatoes, for serving (optional)
Directions
INSTRUCTIONS
1
Peel eggs; set aside.
2
In a mixing bowl, whisk together mayonnaise, dijon mustard, pesto, red onion, celery, garlic, salt, and black pepper.
3
Diced eggs and add to the mayonnaise mixture; gently toss to coat.
4
Serve on bread with lettuce and tomatoes, if desired.
