Pesto Egg Salad

AuthorNorma OlyaDifficultyBeginner

Pesto Egg Salad – hard-boiled eggs in a delicious pesto and dijon mustard dressing. Perfect for sandwiches or lettuce cups!

Yields1 Serving
Prep Time20 minsTotal Time20 mins
INGREDIENTS
 8 eggs, hard-boiled
 ½ cup mayonnaise
 2 tbsp dijon mustard
 1 ½ tbsp pesto
 ¼ cup red onion, finely diced
 ¼ cup celery, finely diced
 1 garlic clove, minced
 ½ tsp salt
 ¼ tsp black pepper
 bread, lettuce, tomatoes, for serving (optional)
INSTRUCTIONS
1

Peel eggs; set aside.

2

In a mixing bowl, whisk together mayonnaise, dijon mustard, pesto, red onion, celery, garlic, salt, and black pepper.

3

Diced eggs and add to the mayonnaise mixture; gently toss to coat.

4

Serve on bread with lettuce and tomatoes, if desired.

Ingredients

INGREDIENTS
 8 eggs, hard-boiled
 ½ cup mayonnaise
 2 tbsp dijon mustard
 1 ½ tbsp pesto
 ¼ cup red onion, finely diced
 ¼ cup celery, finely diced
 1 garlic clove, minced
 ½ tsp salt
 ¼ tsp black pepper
 bread, lettuce, tomatoes, for serving (optional)

Directions

INSTRUCTIONS
1

Peel eggs; set aside.

2

In a mixing bowl, whisk together mayonnaise, dijon mustard, pesto, red onion, celery, garlic, salt, and black pepper.

3

Diced eggs and add to the mayonnaise mixture; gently toss to coat.

4

Serve on bread with lettuce and tomatoes, if desired.

Pesto Egg Salad

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