AuthorNorma OlyaDifficultyIntermediateThe best way to start the day! Overnight Ham Breakfast Casserole is savory, delicious, and full of ham, hash browns, eggs, green chiles, and cheese! Refrigerate it overnight and bake in the morning.
Spray an 8x8-inch baking dish with oil.
Spread hashbrowns in bottom of prepared dish. Repeat with ham and green chiles
In a separate mixing bowl, whisk together cheese, eggs, evaporated milk, and black pepper.
Pour over the hashrbown mixture.
Cover with aluminum foil and refrigerate overnight.
When ready to cook, preheat oven to 350F. Let casserole sit at room temperature while it preheats.
Remove aluminum foil and bake for about 1 hour, until the eggs are set in the center.
Let stand 10 minutes before slicing and serving.
Ingredients
Directions
Spray an 8x8-inch baking dish with oil.
Spread hashbrowns in bottom of prepared dish. Repeat with ham and green chiles
In a separate mixing bowl, whisk together cheese, eggs, evaporated milk, and black pepper.
Pour over the hashrbown mixture.
Cover with aluminum foil and refrigerate overnight.
When ready to cook, preheat oven to 350F. Let casserole sit at room temperature while it preheats.
Remove aluminum foil and bake for about 1 hour, until the eggs are set in the center.
Let stand 10 minutes before slicing and serving.
