AuthorNorma OlyaDifficultyBeginnerDelicious Margarita Bundt Cake tastes just like your favorite cocktail, without the booze! And it starts with a cake mix so you know it’s quick and easy!
Preheat oven to 350F. Spray a bundt pan generously with baking spray.
Use an electric mixer to cream butter until smooth.
Add lemon cake mix, lemon pudding mix, eggs, frozen margarita mix, lime juice, and lime zest; beat slowly at first and then on high for about 2 minutes.
Pour the batter into the prepared bundt cake and smooth out the top.
Bake in preheated oven to 45 - 50 minutes, until bottom is golden brown and a toothpick inserted into the center comes out clean.
Let cool in pan for about 15 minutes before inverting onto a wire rack to cool completely.
Once the cake is completely cool, make the glaze by whisking together powdered sugar and lime juice. Drizzle over the cooled cake.
Ingredients
Directions
Preheat oven to 350F. Spray a bundt pan generously with baking spray.
Use an electric mixer to cream butter until smooth.
Add lemon cake mix, lemon pudding mix, eggs, frozen margarita mix, lime juice, and lime zest; beat slowly at first and then on high for about 2 minutes.
Pour the batter into the prepared bundt cake and smooth out the top.
Bake in preheated oven to 45 - 50 minutes, until bottom is golden brown and a toothpick inserted into the center comes out clean.
Let cool in pan for about 15 minutes before inverting onto a wire rack to cool completely.
Once the cake is completely cool, make the glaze by whisking together powdered sugar and lime juice. Drizzle over the cooled cake.
