Korean BBQ Meatball Lettuce Wraps

AuthorNorma OlyaDifficultyIntermediate

Quick and easy dinners don’t have to be boring! Korean BBQ Meatball Lettuce Wraps are ready in about 20 minutes and the whole family will love them!

Yields1 Serving
Prep Time15 minsCook Time2 minsTotal Time17 mins
INGREDIENTS
 1 (12 ounce) package Korean Style BBQ Glazed Beef and Pork Cooked Perfect Meatballs
 6 large lettuce leaves
 1 cup jasmine rice, cooked
 ¼ cup carrot, very thinly sliced
 ¼ cup adish, very thinly sliced
 2 green onions, sliced
 1 handful cilanto
INSTRUCTIONS
1

Cook meatballs by placing the self-venting package in the microwave on high to 2 - 2 ½ minutes. Let sit for 2 minutes and transfer to a bowl, making sure to get any sauce in the package.

2

To assemble the lettuce wraps, divide cooked white rice between the lettuce wraps. Place meatballs on top of rice and spoon leftover sauce over rice and meatballs. Top with carrot, radish, green onions, and cilantro. Serve immediately.

Ingredients

INGREDIENTS
 1 (12 ounce) package Korean Style BBQ Glazed Beef and Pork Cooked Perfect Meatballs
 6 large lettuce leaves
 1 cup jasmine rice, cooked
 ¼ cup carrot, very thinly sliced
 ¼ cup adish, very thinly sliced
 2 green onions, sliced
 1 handful cilanto

Directions

INSTRUCTIONS
1

Cook meatballs by placing the self-venting package in the microwave on high to 2 - 2 ½ minutes. Let sit for 2 minutes and transfer to a bowl, making sure to get any sauce in the package.

2

To assemble the lettuce wraps, divide cooked white rice between the lettuce wraps. Place meatballs on top of rice and spoon leftover sauce over rice and meatballs. Top with carrot, radish, green onions, and cilantro. Serve immediately.

Korean BBQ Meatball Lettuce Wraps

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