Name: Jalapeno Popper Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (8 ounce) blocks cream cheese, at room temperature; 1 cup mayonnaise; 1 (4 ounce) can chopped green chiles, drained; 1 cup pickled jalapenos, roughly chopped; ½ cup shredded Mexican style cheese; ½ cup shredded Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 4 tablespoons butter, melted; 1 cup Panko breadcrumbs; ½ cup grated Parmesan cheese; tortilla chips, for serving

AuthorNorma OlyaDifficultyBeginner

Creamy, cheesy Jalapeno Popper Dip will be a hit at your next party! It has pickled jalapenos, green chiles, 2 cheeses, and a crunchy topping. Serve it with tortilla chips or fresh veggies.

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS

2 (8 ounce) blocks cream cheese, at room temperature

1 cup mayonnaise

1 (4 ounce) can chopped green chiles, drained

1 cup pickled jalapenos, roughly chopped

½ cup shredded Mexican style cheese

½ cup shredded Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

4 tablespoons butter, melted

1 cup Panko breadcrumbs

½ cup grated Parmesan cheese

tortilla chips, for serving

INSTRUCTIONS

Preheat the oven to 375F. Spray a 2 quart casserole dish with oil. Set aside.

Using an electric mixer, beat cream cheese and mayo until smooth. Add green chiles, jalapenos, cheeses, and salt and pepper; beat until combined. Spread mixture into the prepared baking dish.

In a separate small bowl, combine melted butter, panko breadcrumbs, and Parmesan. Sprinkle over cream cheese mixture.

Bake for 20 - 25 minutes, until mixture is bubbling and topping is golden brown.

Serve with tortilla chips.

Ingredients