Instant Pot Sesame Chicken

AuthorNorma OlyaDifficultyBeginner

Instant Pot Sesame Chicken – your favorite takeout chicken made at home! Chicken cooked in a sweet and savory honey sauce – and it’s ready in less than 30 minutes in the pressure cooker!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 tbsp sesame oil
 1 ½ pounds boneless skinless chicken breasts, cut into bite-size chunks
 ¼ cup honey
 ¼ cup soy sauce
 ¼ cup hot water
 3 cloves garlic, minced
 ¼ tsp crushed red pepper flakes
 1 tbsp cornstarch
 2 tbsp cold water
 1 tbsp toasted sesame seeds
 rice, for serving
 sliced green onions, for serving
1

Turn pressure cooker to saute setting. Add sesame oil. Once oil is hot, brown chicken.

2

Once chicken is browned, press cancel or stop.

3

In a small bowl, whisk together honey, soy sauce, hot water, garlic, and crushed red pepper flakes. Stir into pressure cooker.

4

Lock lid on pressure cooker and close pressure release valve. Adjust settings to pressure cook on high for 5 minutes.

5

Once done, quick release by carefully opening pressure release valve and removing lid once pressure is completely released.

6

In a small bowl, whisk togeher cornstarch and cold water. Pour into pressure cooker.

7

Press the saute button and let simmer until thickened, only a couple minutes.

8

Sprinkle with toasted sesame seeds.

9

Serve on rice with green onions on top.

Ingredients

 1 tbsp sesame oil
 1 ½ pounds boneless skinless chicken breasts, cut into bite-size chunks
 ¼ cup honey
 ¼ cup soy sauce
 ¼ cup hot water
 3 cloves garlic, minced
 ¼ tsp crushed red pepper flakes
 1 tbsp cornstarch
 2 tbsp cold water
 1 tbsp toasted sesame seeds
 rice, for serving
 sliced green onions, for serving

Directions

1

Turn pressure cooker to saute setting. Add sesame oil. Once oil is hot, brown chicken.

2

Once chicken is browned, press cancel or stop.

3

In a small bowl, whisk together honey, soy sauce, hot water, garlic, and crushed red pepper flakes. Stir into pressure cooker.

4

Lock lid on pressure cooker and close pressure release valve. Adjust settings to pressure cook on high for 5 minutes.

5

Once done, quick release by carefully opening pressure release valve and removing lid once pressure is completely released.

6

In a small bowl, whisk togeher cornstarch and cold water. Pour into pressure cooker.

7

Press the saute button and let simmer until thickened, only a couple minutes.

8

Sprinkle with toasted sesame seeds.

9

Serve on rice with green onions on top.

Instant Pot Sesame Chicken

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