Name: Instant Pot Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups fresh corn, about 3 ears (can also use frozen); 2 ½ cups peeled and diced red or gold potato; 1 small white onion, diced; 3 cloves garlic, minced; 3 ½ cups low-sodium chicken broth; 1 tsp salt; ½ tsp black pepper; 1 cup half and half; 2 tbsp cornstarch; 1 cup shredded cheddar cheese; ½ pound bacon, cooked and crumbled; 2 green onions, thinly sliced

AuthorNorma OlyaDifficultyBeginner

Instant Pot Corn Chowder – creamy chowder with fresh corn, potatoes, bacon, and cheddar cheese. It cooks in the pressure cooker in just 25 minutes!

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

INGREDIENTS

3 cups fresh corn, about 3 ears (can also use frozen)

2 ½ cups peeled and diced red or gold potato

1 small white onion, diced

3 cloves garlic, minced

3 ½ cups low-sodium chicken broth

1 tsp salt

½ tsp black pepper

1 cup half and half

2 tbsp cornstarch

1 cup shredded cheddar cheese

½ pound bacon, cooked and crumbled

2 green onions, thinly sliced

INSTRUCTIONS

To the instant pot, add corn, potatoes, onion, garlic, chicken broth, salt, and pepper.

Lock instant pot, close pressure valve, and set to high pressure for 15 minutes.

Quick release the pressure.

In a small bowl, whisk together half and half and cornstarch. Stir half and half mixture into the chowder.

Press the saute button and cook, stirring frequently, until the chowder has thickened, 8 - 10 minutes.

Stir in most of the cheddar cheese and bacon.

Before serving, top with the rest of the cheese, bacon, and sliced green onions.

Ingredients