Instant Pot Corn Chowder – creamy chowder with fresh corn, potatoes, bacon, and cheddar cheese. It cooks in the pressure cooker in just 25 minutes!

To the instant pot, add corn, potatoes, onion, garlic, chicken broth, salt, and pepper.
Lock instant pot, close pressure valve, and set to high pressure for 15 minutes.
Quick release the pressure.
In a small bowl, whisk together half and half and cornstarch. Stir half and half mixture into the chowder.
Press the saute button and cook, stirring frequently, until the chowder has thickened, 8 - 10 minutes.
Stir in most of the cheddar cheese and bacon.
Before serving, top with the rest of the cheese, bacon, and sliced green onions.
Ingredients
Directions
To the instant pot, add corn, potatoes, onion, garlic, chicken broth, salt, and pepper.
Lock instant pot, close pressure valve, and set to high pressure for 15 minutes.
Quick release the pressure.
In a small bowl, whisk together half and half and cornstarch. Stir half and half mixture into the chowder.
Press the saute button and cook, stirring frequently, until the chowder has thickened, 8 - 10 minutes.
Stir in most of the cheddar cheese and bacon.
Before serving, top with the rest of the cheese, bacon, and sliced green onions.