AuthorNorma OlyaDifficultyBeginnerGreek Farro Salad – Farro, cucumber, tomatoes, kalamata olives, red onion and feta cheese tossed in a light lemony dressing. Perfect healthy lunch recipe!
INGREDIENTS
DRESSING:
½ tsp lemon zest
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp red wine vinegar
½ tsp dried oregano
¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper
SALAD:
3 cups farro, cooked and cooled
½ cup cucumber, diced
1 ½ cups grape tomatoes, halved
⅓ cup kalamata olives, halved
¼ cup red onion, thinly sliced
4 ounces feta cheese
INSTRUCTIONS
1
To make the dressing, whisk all ingredients together until combined.
2
To assemble the salad, Add all ingredients but feta cheese to a large mixing bowl. Drizzle dressing over top and toss to combine. Stir in feta before serving.
Ingredients
INGREDIENTS
DRESSING:
½ tsp lemon zest
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp red wine vinegar
½ tsp dried oregano
¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper
SALAD:
3 cups farro, cooked and cooled
½ cup cucumber, diced
1 ½ cups grape tomatoes, halved
⅓ cup kalamata olives, halved
¼ cup red onion, thinly sliced
4 ounces feta cheese
Directions
INSTRUCTIONS
1
To make the dressing, whisk all ingredients together until combined.
2
To assemble the salad, Add all ingredients but feta cheese to a large mixing bowl. Drizzle dressing over top and toss to combine. Stir in feta before serving.
