Name: Glazed Eggnog Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 ¼ cups all purpose flour; 2 teaspoon baking powder; ¼ teaspoon salt; 1 ¼ cups sugar; 1 ¾ cups eggnog; 2 eggs, beaten; ½ cup butter, melted; ¼ teaspoon nutmeg; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 1 3.4 oz package instant french vanilla or vanilla pudding; 1 cup powdered sugar; Enough eggnog to make a glaze to drizzle over bread

AuthorNorma OlyaDifficultyIntermediate

Glazed Eggnog Bread is going to become a holiday must have! It’s fluffy and delicious with a sweet eggnog glaze.

Yields1 Serving

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

INGREDIENTS

2 ¼ cups all purpose flour

2 teaspoon baking powder

¼ teaspoon salt

1 ¼ cups sugar

1 ¾ cups eggnog

2 eggs, beaten

½ cup butter, melted

¼ teaspoon nutmeg

1 teaspoon rum extract

1 teaspoon vanilla extract

1 3.4 oz package instant french vanilla or vanilla pudding

FOR THE GLAZE:

1 cup powdered sugar

Enough eggnog to make a glaze to drizzle over bread

INSTRUCTIONS

Preheat oven to 350F. Spray loaf pan with baking spray.

Sift together the flour, baking powder, salt and nutmeg. Set aside.

Beat eggs, add sugar, eggnog, butter, rum and vanilla extract until well combined.

Add the flour mixture to the wet mixture and mix well.

Add the instant pudding and blend.

Pour into prepared loaf pan.

Bake for 55 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove and cool completely on a wire rack before glazing.

TO MAKE THE GLAZE:

Whisk together the powdered sugar and eggnog until you get a good consistency. Drizzle or pour over breads.

Ingredients