Garlic Parmesan Cheese Ball

AuthorNorma OlyaDifficultyBeginner

Garlic Parmesan Cheese Ball is going to be your new favorite appetizer for parties! Full of Parmesan cheese and garlic and rolled in chopped walnuts. Serve it with crackers or sliced veggies!

Yields1 Serving
Prep Time15 minsTotal Time15 mins
INGREDIENTS
 1 (8 ounce) block cream cheese, at room temperature
 ¼ cup sour cream
 ⅓ cup grated Parmesan cheese
 ¼ teaspoon garlic powder
 ¼ teaspoon Italian seasoning
 1 cup walnuts, roughly chopped
 crackers and sliced veggies, for serving
INSTRUCTIONS
1

Using an electric mixer, beat cream cheese until smooth.

2

Add sour cream, Parmesan cheese, garlic powder, and Italian seasoning; beat until combined.

3

Shape into a rough ball in the mixing bowl and refrigerate for about 1 hour.

4

Once chilled, remove from mixing bowl and shape into a ball. Roll the ball in chopped walnuts until covered.

5

Chill until ready to serve.

Ingredients

INGREDIENTS
 1 (8 ounce) block cream cheese, at room temperature
 ¼ cup sour cream
 ⅓ cup grated Parmesan cheese
 ¼ teaspoon garlic powder
 ¼ teaspoon Italian seasoning
 1 cup walnuts, roughly chopped
 crackers and sliced veggies, for serving

Directions

INSTRUCTIONS
1

Using an electric mixer, beat cream cheese until smooth.

2

Add sour cream, Parmesan cheese, garlic powder, and Italian seasoning; beat until combined.

3

Shape into a rough ball in the mixing bowl and refrigerate for about 1 hour.

4

Once chilled, remove from mixing bowl and shape into a ball. Roll the ball in chopped walnuts until covered.

5

Chill until ready to serve.

Garlic Parmesan Cheese Ball

Get more stuff

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Leave a Comment