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Chicken and Noodles

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Old fashioned Chicken and Noodles is the best comfort food! Full of egg noodles, chicken, and vegetables all in a creamy sauce. The whole family will love this one!

 3 cups Low-sodium chicken broth
 2 qts Bay leaves
 1 tsp Dried thyme
 ½ tsp Salt and pepper
 1 qt Onion
 2 qts Carrots
 1 qt Celery stalk
 11 oz Frozen egg noodles
 1 cup Frozen peas
 3 cups Shredded cooked chicken
 ½ cup Milk
 2 tbsp Flour

In a large stockpot, combine chicken broth, bay leaves, dried thyme, salt, pepper, onion, carrots, and celery. Bring to a boil, cover and simmer until the carrots are tender, 5 - 10 minutes depending on carrot size.


Bring back to a boil and add the noodles and peas. Cook according to noodle package instructions.


Add cooked chicken.


In a small bowl, whisk together milk and flour. Stir into the noodles and cook, stirring the entire time, until the mixture has thickened considerably.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 283
% Daily Value *
Total Fat 11g17%

Saturated Fat 3g15%
Cholesterol 82mg28%
Sodium 581mg25%
Total Carbohydrate 24g8%

Dietary Fiber 3g12%
Sugars 3g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.