AuthorNorma OlyaDifficultyBeginnerOld fashioned Chicken and Noodles is the best comfort food! Full of egg noodles, chicken, and vegetables all in a creamy sauce. The whole family will love this one!
In a large stockpot, combine chicken broth, bay leaves, dried thyme, salt, pepper, onion, carrots, and celery. Bring to a boil, cover and simmer until the carrots are tender, 5 - 10 minutes depending on carrot size.
Bring back to a boil and add the noodles and peas. Cook according to noodle package instructions.
Add cooked chicken.
In a small bowl, whisk together milk and flour. Stir into the noodles and cook, stirring the entire time, until the mixture has thickened considerably.
Ingredients
Directions
In a large stockpot, combine chicken broth, bay leaves, dried thyme, salt, pepper, onion, carrots, and celery. Bring to a boil, cover and simmer until the carrots are tender, 5 - 10 minutes depending on carrot size.
Bring back to a boil and add the noodles and peas. Cook according to noodle package instructions.
Add cooked chicken.
In a small bowl, whisk together milk and flour. Stir into the noodles and cook, stirring the entire time, until the mixture has thickened considerably.
