AuthorNorma OlyaDifficultyBeginnerClassic Buffalo Chicken Dip is a must make for all your parties! It’s creamy, cheesy, and spicy – everyone is going to love it.
INGREDIENTS
1 (8-ounce) block cream cheese
½ cup ranch dressing
½ cup Frank's Red Hot Sauce (use less or more depending on your preference)
2 cups cooked chicken, diced or shredded
1 cup cheddar jack cheese
INSTRUCTIONS
1
Preheat oven to 350F.
2
Put cream cheese in a small saucepan over low heat. Stir until melted completely.
3
Stir in ranch dressing, Frank's Red Hot, and chicken.
4
Transfer to 2-quart baking dish. Top with cheese.
5
Bake until bubbly, about 15 - 20 minutes.
Ingredients
INGREDIENTS
1 (8-ounce) block cream cheese
½ cup ranch dressing
½ cup Frank's Red Hot Sauce (use less or more depending on your preference)
2 cups cooked chicken, diced or shredded
1 cup cheddar jack cheese
Directions
INSTRUCTIONS
1
Preheat oven to 350F.
2
Put cream cheese in a small saucepan over low heat. Stir until melted completely.
3
Stir in ranch dressing, Frank's Red Hot, and chicken.
4
Transfer to 2-quart baking dish. Top with cheese.
5
Bake until bubbly, about 15 - 20 minutes.
