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Serves: 6 Servings
Ingredients
- 1½ cups rolled oats
- 1 tsp. ground ginger
- ½ tsp. salt
- ¼ cup dry-roasted almonds, coarsely chopped
- 2 cups of unsweetened almond milk (or milk of choice)
- ¼ cup honey (or maple syrup)
- 2 Tbsp olive oil
- 1 tsp. vanilla
- 1 cup fresh raspberries + more for topping
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine oats, ginger, salt, and chopped almonds.
- In a separate bowl, whisk together milk, honey (or maple syrup), oil and vanilla then add to oat mixture, stirring until just combined. Fold in fresh raspberries or berries of choice.
- Spread oat mixture into a prepared 8×8 (or 9×9) baking dish and bake for 30 to 35 minutes until oats have set.
- Remove oatmeal from oven and let stand for 10 minutes. Top with additional fruit and drizzle with a little honey or maple syrup if desired. Enjoy!
Nutritional Information
Serving Size: ⅙th of recipe • Calories: 211 • Fat: 8.7 g • Saturated Fat: 1.1 g • Carbs: 31.9 g • Fiber: 4.7 g • Protein: 4.4 g • Sugar: 12.6 g • WW Freestyle Points: 7