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Pumpkin-flavored treats have become so popular because of their versatility and delicious taste. They are not only great for the fall season, but are also a staple for holidays like Easter and Thanksgiving.
Pumpkin-flavored foods seem to be a staple in America’s diet. A lot of people enjoy the taste of pumpkin spice lattes, pumpkin pie, and pumpkin bread. This has led to the rise of many different types of recipes that use this flavor.
Pumpkin is one of America’s most popular vegetables because it is versatile enough to be used in a variety of dishes from desserts to savory meals like soups and stews.
The Ideal Party Food for Fall is Here!
Pumpkin cake is a perfect fall dessert. It has a rich and moist texture with a hint of pumpkin flavor. There are many ways to make this delicious cake, but my favorite is the one I found on Food Network’s website.
In the fall, we start to see pumpkins everywhere! It’s hard not to want to bake some spiced pumpkin goodies for your friends and family.
Pumpkin cake is the perfect party food for fall because it can be made in advance and served warm or cold.
It’s also easy to customize this recipe by adding your favorite spices, such as cinnamon or nutmeg, or even top it with whipped cream or ice cream.
What’s the Secret to a Perfect Pumpkin Cake Recipe?
The secret to a perfect pumpkin cake is not in the cake but in the pumpkin. You can use canned or fresh pumpkin puree with success.
Pumpkin pie is a dessert that has been around for ages and it’s easy to see why. It’s delicious, creamy, and rich with just the right amount of spices. But if you want to make this dessert even more special, try making your own homemade pumpkin cake recipe!
How to Prepare the Crunchy Cake Base
Pumpkin cake bases are a popular fall dessert. They are moist, flavorful, and easy to make. This recipe is a simple one that has been proven to be very successful.
The ingredients for this recipe include butter, sugar, eggs, flour, cinnamon, nutmeg, and salt.
In order to prepare the cake base, you will need to whip together the butter and sugar until light and fluffy. Next, you will add in the eggs one at a time until it becomes smooth again before adding in the dry ingredients – flour and spices.
Once these are mixed together you will fold in the pumpkin puree with a spatula or wooden spoon before pouring into your cake pan or baking dish. To finish off this base you will want to cover it with a layer of frosting that can be made by whipping together
The easiest pumpkin cake! Pumpkin Crunch Cake has a layer of creamy pumpkin pie filling and it’s topped with cake mix, pecans, and butter. The topping bakes up so crunchy and delicious!
Preheat oven to 350 degrees F. Lightly grease one 9x13 inch baking pan.
Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well and spread into the prepared pan.
Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
Sprinkle the chopped pecans over the top of the cake mix then drizzle the melted butter all over top.
Bake at 350 degrees F (175 degrees C) for about 60 - 70 minutes, until a toothpick inserted into the center comes out clean.
Top cooled cake with whipped cream before serving.
Ingredients
Directions
Preheat oven to 350 degrees F. Lightly grease one 9x13 inch baking pan.
Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well and spread into the prepared pan.
Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
Sprinkle the chopped pecans over the top of the cake mix then drizzle the melted butter all over top.
Bake at 350 degrees F (175 degrees C) for about 60 - 70 minutes, until a toothpick inserted into the center comes out clean.
Top cooled cake with whipped cream before serving.
Finishing Touches and When to Serve Your Pumpkin Crunch Cake
Pumpkin Crunch Cake is a classic American dessert. It has a light and fluffy texture, with the perfect blend of spices and pure pumpkin taste. The cake is best served when it’s still warm from the oven, but you can also serve it cold.
Pumpkin Crunch Cake is best served warm or at room temperature. This type of cake should be stored in an airtight container in the refrigerator for up to 3 days.
