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Pumpkin muffins are made of pumpkin puree, sugar, eggs, flour, baking powder, and salt. The recipe also requires some type of fat like butter or oil to make the muffins moist. The most common ingredient used in this recipe is chocolate chips which can be added for extra flavor.
This section will provide a detailed description of what a pumpkin chocolate chip muffin is and how to make it.
What are the Benefits of Fall Muffins?
Fall is one of the best seasons for baking and cooking. It’s a time when people can enjoy all sorts of delicious pumpkin recipes, from pies to soups.
Fall is a perfect time for baking and cooking! The season brings with it all sorts of delicious pumpkin recipes, from pies to soups.
The health benefits of pumpkin are plentiful. It is high in fiber and vitamin A, which helps with eye health and immune function respectively.
How to Make the Best Pumpkin Chocolate Chip Muffins
Pumpkin is a popular ingredient in recipes during the fall and winter seasons. One of the most popular recipes that people make during this time is pumpkin chocolate chip muffins.
The following are some tips on how to make the best pumpkin chocolate chip muffins:
– First, mix together all of the dry ingredients in a large bowl. This includes flour, baking soda, salt, ground cinnamon, ground ginger, and ground cloves.
– In another bowl mix together all of the wet ingredients including eggs, vegetable oil or melted butter or coconut oil, canned pumpkin puree, honey or brown sugar (or maple syrup), and vanilla extract.
– Then add all of the wet ingredients to the dry ingredients and stir until just combined. Finally, add in chocolate chips and stir until
Fluffy and delicious Pumpkin Chocolate Chip Muffins are going to become your fall favorite! Full of pumpkin puree, pumpkin pie spice, and mini chocolate chips – they’re simple and delicious.
Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.
Using an electric mixer to beat together butter and brown sugar until light and fluffy. Add pumpkin, egg, and vanilla and beat until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
Add the flour mixture alternately with the milk; beating after each addition.
Beat in ½ cup mini chocolate chips.
Divide batter among prepared muffin cups. Sprinkle extra mini chocolate chips on top of each muffin.
Bake 19 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for about 10 minutes before transferring to a wire rack to cool completely.
Ingredients
Directions
Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.
Using an electric mixer to beat together butter and brown sugar until light and fluffy. Add pumpkin, egg, and vanilla and beat until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
Add the flour mixture alternately with the milk; beating after each addition.
Beat in ½ cup mini chocolate chips.
Divide batter among prepared muffin cups. Sprinkle extra mini chocolate chips on top of each muffin.
Bake 19 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for about 10 minutes before transferring to a wire rack to cool completely.
How to Store & Reheat Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins are a delicious, seasonal treat that can be enjoyed all year round. You can store them in the refrigerator or freezer to preserve their freshness.
Here are some tips on how to store and reheat your Pumpkin Chocolate Chip Muffins:
– Refrigerate the muffins for up to 3 days.
– To reheat, microwave for 30 seconds on high power or until warmed through.
– If you are not planning on eating the muffins within 3 days, you can freeze them for up to 6 months.
