Pumpkin Apple Muffins Recipe

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This muffin is the perfect way to enjoy fall flavors. It is made with whole wheat flour, pumpkin puree, and applesauce. The pumpkin and applesauce make this muffin moist and flavorful while the whole wheat flour provides a nice texture.

The muffins are also vegan, gluten-free, dairy-free, and can be made sugar-free if you use maple syrup instead of honey or sugar.

3 Reasons Why You Need to Make Pumpkin Apple Muffins This Season

This recipe has a lot of health benefits. The pumpkin, apple, and oats provide fiber, protein, and complex carbohydrates. They are also high in potassium, vitamin A, iron, and magnesium.

The muffins have only 125 calories per serving. This is less than a third of the calories found in most store-bought muffins. And it is better for your waistline!

It is also an easy recipe to follow! All you need to do is mix all the ingredients together in a bowl and bake it for 25 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

How To Make The Perfect Pumpkin Apple Muffin Recipe At Home

Pumpkin apple muffins are a popular autumn treat. They are a great way to use up all of your pumpkin puree and applesauce that you made this fall. You can also make them year-round if you want, they just won’t be as seasonal.

If you want to make the perfect pumpkin apple muffin recipe at home, then follow these easy steps:

AuthorNorma OlyaDifficultyBeginner

These are going to be your new favorite fall breakfast! Moist and delicious Pumpkin Apple Muffins are filled with pumpkin and diced apples and topped with a crunchy streusel topping.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS
 ½ cup vegetable oil
 1 cup pumpkin puree
 2 cups granulated sugar
 2 eggs
 1 tsp vanilla
 2 ½ cups all-purpose flour
 2 teaspoons pumpkin pie spice
 1 teaspoon baking soda
 ½ teaspoon salt
 2 cups apple, peeled and finely diced
FOR THE STREUSEL TOPPING:
 2 tablespoons butter
 ½ cup granulated sugar
 ¼ cup all-purpose flour
 1 teaspoon cinnamon

INSTRUCTIONS
1

Preheat oven to 350F. Line 18 regular size muffin cups with paper liners.

2

In a large mixing bowl, combine vegetable oil, pumpkin puree, granulated sugar, eggs, and vanilla. Whisk until smooth.

3

In a separate mixing bowl, stir together all-purpose flour, baking soda, and pumpkin pie spice.

4

Add dry ingredients to wet ingredients and stir until well combined.

5

Fill prepared muffin cups about ¾ full.

6

To make the streusel topping, use a pastry blender or 2 knives to combine butter, granulated sugar, all-purpose flour, and cinnamon until crumbly.

7

Sprinkle the streusel topping on top of muffins.

8

Bake in preheated oven for 20 - 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.

9

Transfer to a wire rack to cool completely before serving.

Ingredients

INGREDIENTS
 ½ cup vegetable oil
 1 cup pumpkin puree
 2 cups granulated sugar
 2 eggs
 1 tsp vanilla
 2 ½ cups all-purpose flour
 2 teaspoons pumpkin pie spice
 1 teaspoon baking soda
 ½ teaspoon salt
 2 cups apple, peeled and finely diced
FOR THE STREUSEL TOPPING:
 2 tablespoons butter
 ½ cup granulated sugar
 ¼ cup all-purpose flour
 1 teaspoon cinnamon

Directions

INSTRUCTIONS
1

Preheat oven to 350F. Line 18 regular size muffin cups with paper liners.

2

In a large mixing bowl, combine vegetable oil, pumpkin puree, granulated sugar, eggs, and vanilla. Whisk until smooth.

3

In a separate mixing bowl, stir together all-purpose flour, baking soda, and pumpkin pie spice.

4

Add dry ingredients to wet ingredients and stir until well combined.

5

Fill prepared muffin cups about ¾ full.

6

To make the streusel topping, use a pastry blender or 2 knives to combine butter, granulated sugar, all-purpose flour, and cinnamon until crumbly.

7

Sprinkle the streusel topping on top of muffins.

8

Bake in preheated oven for 20 - 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.

9

Transfer to a wire rack to cool completely before serving.

Pumpkin Apple Muffins

Conclusion: The Benefits of Eating Pumpkin Apples this Fall & Why You Should Try out These Recipes

Pumpkin apples are a type of apple that has been grown from the seeds of the pumpkin fruit. They are usually grown in warmer climates and they have a pumpkin-like taste.

Pumpkin apples can be eaten raw or cooked. They can also be used for making pies, crisps, and other desserts. Pumpkin apple recipes are usually made during the fall season because it is when they are at their most flavorful.

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