Pressure Cooker Paleo Sweet Potato Chicken Curry Recipe

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Pressure cooker curry is a quick, healthy, and flavorful meal. This type of dish is perfect for busy people because it can be made in just minutes.

Pressure cooker curry is the best way to enjoy your meals quickly. It saves time and money because you don’t need to spend hours cooking and waiting for the dish to be ready.

Pressure cooker curry is a quick meal that can be prepared in just minutes with minimal effort. It also saves time and money because you don’t need to spend hours cooking and waiting for the dish to be ready.

Pressure Cooking Tips to Make Your Meals Delicious and Healthy

Pressure cooking is a technique that has been around for centuries. It is a form of cooking that uses steam and pressure to cook food quickly. Pressure cooking speeds up the process of browning, caramelization, and boiling without the use of added fat.

Pressure cooking can be done in two ways – stovetop or electric pressure cooker. When you are using an electric pressure cooker, it’s easy to make your meals healthy with little effort and time.

Some of the benefits of using an electric pressure cooker include:

– Make your meals healthier by reducing the amount of oil used

– Using less energy because it’s more efficient, so you save money in the long run

– Cooking more food at once because it’s faster than stovetop pressure cookers

How To Create the Perfect Curry Sauce in 5 Easy Steps

This curry sauce can be made in an instant pot or a pressure cooker. It is a simple and easy-to-make recipe that you can use as a base for many other dishes.

AuthorNorma OlyaDifficultyBeginner

Pressure Cooker Paleo Sweet Potato Chicken Curry – chicken thighs, sweet potatoes, green beans, and peppers in a delicious coconut curry sauce. Ready in less than 30 minutes! Great for meal prep!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

INGREDIENTS
 1 tsp coconut oil
 1 white onion, diced
 cloves garlic, minced
 1 pound boneless skinless chicken thighs, cut into chunks
 2 cups sweet potato, cubed
 2 cups fresh green beans, trimmed and cut into bite-size pieces
 1 red bell pepper, diced
 3 tbsp curry powder
 1 tsp ground turmeric
 1 tsp ground cumin
 ½ tsp salt
 ¼ tsp black pepper
 ⅔ cup low-sodium chicken broth
 1 can full-fat coconut milk
 1 tbsp arrowroot powder
 2 tbsp water
 4 cups cauliflower rice, cooked
 cilantro, chopped almonds, crushed red pepper flakes, for serving, optional

INSTRUCTIONS
1

Set your pressure cooker to saute setting. Add coconut oil. Once melted, add onion and cook, stirring frequently, until softened and translucent. Add garlic and cook until fragrant, just 30 seconds. Stop saute setting.

2

Add chicken thighs, sweet potato, green beans, red bell pepper, curry powder, turmeric, cumin, salt, black pepper, and chicken broth.

3

Seal pressure cooker and set to high for 12 minutes. Once done, carefully quick release the steam.

4

Set pressure cooker to saute and stir in coconut milk. If the curry isn't thick enough, stir arrowroot into the water in a separate bowl and stir into the curry.

5

Divide cauliflower rice among 4 bowls and top with curry. Sprinkle with cilantro, chopped almonds, and crushed red pepper, if desired.

Ingredients

INGREDIENTS
 1 tsp coconut oil
 1 white onion, diced
 cloves garlic, minced
 1 pound boneless skinless chicken thighs, cut into chunks
 2 cups sweet potato, cubed
 2 cups fresh green beans, trimmed and cut into bite-size pieces
 1 red bell pepper, diced
 3 tbsp curry powder
 1 tsp ground turmeric
 1 tsp ground cumin
 ½ tsp salt
 ¼ tsp black pepper
 ⅔ cup low-sodium chicken broth
 1 can full-fat coconut milk
 1 tbsp arrowroot powder
 2 tbsp water
 4 cups cauliflower rice, cooked
 cilantro, chopped almonds, crushed red pepper flakes, for serving, optional

Directions

INSTRUCTIONS
1

Set your pressure cooker to saute setting. Add coconut oil. Once melted, add onion and cook, stirring frequently, until softened and translucent. Add garlic and cook until fragrant, just 30 seconds. Stop saute setting.

2

Add chicken thighs, sweet potato, green beans, red bell pepper, curry powder, turmeric, cumin, salt, black pepper, and chicken broth.

3

Seal pressure cooker and set to high for 12 minutes. Once done, carefully quick release the steam.

4

Set pressure cooker to saute and stir in coconut milk. If the curry isn't thick enough, stir arrowroot into the water in a separate bowl and stir into the curry.

5

Divide cauliflower rice among 4 bowls and top with curry. Sprinkle with cilantro, chopped almonds, and crushed red pepper, if desired.

Pressure Cooker Paleo Sweet Potato Chicken Curry

Paleo Pressure Cooking Tips for Beginners and Advanced Users

Pressure cooking is a great way to preserve the nutrients in your food. It also helps you prepare a meal faster and with less effort.

If you are new to pressure cooking, here are some easy tips for you to make your first meal in minutes.

If you have been using pressure cookers for a while, then here are some more advanced tips for you to try out.

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