Pink Velvet Funfetti Cupcakes Recipe

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Funfetti Cupcakes are made from a vanilla cake, vanilla cake mix, and colorful sprinkles. The cake is then topped with a cream cheese frosting that is flavored with vanilla extract and confectioners’ sugar.

It means you can use the same recipe for any color combination you want! Whether it be red, yellow, blue, or green, these cupcakes are the perfect treat for any occasion.

Step-by-Step Funfetti Cupcake Recipe Tutorial & Ingredients Guide

This tutorial is a step-by-step guide on how to make the most popular cupcake recipe – funfetti. It includes a list of ingredients and instructions on how to make the cake.

This tutorial will teach you how to make a funfetti cake. Funfetti is one of the most popular recipes and has been loved by many people for its colorful and sweet taste.

Tips on How to Make the Perfect FunFetti Cake

Funfetti cakes are a popular cake that is made with vanilla cake batter and colorful sprinkles. They are one of the most requested cakes in bakeries, so it is important to know some tips on how to make them.

AuthorNorma OlyaDifficultyBeginner

The cutest Valentine’s Day cupcakes! Pink Velvet Funfetti Cupcakes start with a cake mix but taste like something from your favorite bakery. Plus, they are topped with whipped buttercream frosting and lots of sprinkles.

Yields1 Serving
Prep Time25 minsCook Time2 minsTotal Time27 mins

INGREDIENTS
 1 white cake mix
 1 cup all-purpose flour
 1 cup granulated sugar
 ½ teaspoon salt
 1 ⅓ cup water
 1 cup sour cream
 4 egg whites, room temperature
 2 tablespoons vegetable oil
 1 teaspoon vanilla extract
 3-4 drops pink food gel coloring
 ½ cup pink and purple sprinkles
BUTTERCREAM WHIPPED FROSTING
 1 cup or 2 sticks unsalted butter
 ¾ cup shortening
 5 tablespoons milk
 2 teaspoon clear vanilla extract
 4 cups confectioners sugar
TOPPINGS (OPTIONAL)
 Sprinkles
 Candy hearts

INSTRUCTIONS
1

Preheat oven to 325 degrees. Line cupcake pans with cupcake liners and set it aside.

2

In a large mixing bowl whisk together, cake mix, all-purpose flour, granulated sugar, and salt.

3

With an electric hand mixer or a kitchen aid mix dry ingredients on low.

4

Slowly, add in water, sour cream, egg whites, vegetable oil, and vanilla extract. Mix until everything has been combined.

5

Add 3 drops of pink food gel coloring to the cupcake batter, and mix.

6

Stir in sprinkles to the batter.

7

Pour or spoon batter into the lined cupcake pan. Make sure to only fill about ⅔ of the cupcake liner, since the batter will rise a bit.

8

Bake in preheated oven for 22 minutes or until the center is baked.

9

Remove from oven and allow to cool on a cooling rack.

10

While cupcakes are cooling, prepare the frosting.

11

With an electric hand mixer or a kitchen aid, mix together butter and shortening until smooth and creamy, about 3 minutes.

12

Add in milk and vanilla extract.

13

Slowly, add in confectioners sugar a little at a time. If frosting is too thick you can add 1 teaspoon of milk until you have reached the texture you are looking for. Mix frosting for another 3 minutes.

14

Add frosting to a piping bag and pipe cupcakes.

15

Top with sprinkles or candy hearts.

Ingredients

INGREDIENTS
 1 white cake mix
 1 cup all-purpose flour
 1 cup granulated sugar
 ½ teaspoon salt
 1 ⅓ cup water
 1 cup sour cream
 4 egg whites, room temperature
 2 tablespoons vegetable oil
 1 teaspoon vanilla extract
 3-4 drops pink food gel coloring
 ½ cup pink and purple sprinkles
BUTTERCREAM WHIPPED FROSTING
 1 cup or 2 sticks unsalted butter
 ¾ cup shortening
 5 tablespoons milk
 2 teaspoon clear vanilla extract
 4 cups confectioners sugar
TOPPINGS (OPTIONAL)
 Sprinkles
 Candy hearts

Directions

INSTRUCTIONS
1

Preheat oven to 325 degrees. Line cupcake pans with cupcake liners and set it aside.

2

In a large mixing bowl whisk together, cake mix, all-purpose flour, granulated sugar, and salt.

3

With an electric hand mixer or a kitchen aid mix dry ingredients on low.

4

Slowly, add in water, sour cream, egg whites, vegetable oil, and vanilla extract. Mix until everything has been combined.

5

Add 3 drops of pink food gel coloring to the cupcake batter, and mix.

6

Stir in sprinkles to the batter.

7

Pour or spoon batter into the lined cupcake pan. Make sure to only fill about ⅔ of the cupcake liner, since the batter will rise a bit.

8

Bake in preheated oven for 22 minutes or until the center is baked.

9

Remove from oven and allow to cool on a cooling rack.

10

While cupcakes are cooling, prepare the frosting.

11

With an electric hand mixer or a kitchen aid, mix together butter and shortening until smooth and creamy, about 3 minutes.

12

Add in milk and vanilla extract.

13

Slowly, add in confectioners sugar a little at a time. If frosting is too thick you can add 1 teaspoon of milk until you have reached the texture you are looking for. Mix frosting for another 3 minutes.

14

Add frosting to a piping bag and pipe cupcakes.

15

Top with sprinkles or candy hearts.

Pink Velvet Funfetti Cupcakes

Tips on How to Make the Perfect FunFetti Cake

– Bake your cake in a 9×13 pan for about 20 minutes or until the top springs back when touched lightly.

– Let the cake cool completely before icing and decorating.

– To make chewy icing, mix powdered sugar with cream of tartar until it’s a thick paste and then add water, 1 tablespoon at a time, until you reach your desired consistency.

How Long Are They Good For?

These cupcakes are good for up to 3 days. Make sure to store them in an airtight container.

Storing them in the refrigerator will get you another day or 2 but it will also dry them out. I definitely recommend you bring them to room temperature before serving them.

Where To Find Valentine’s Sprinkles

I find most of my holiday sprinkles at Walmart or Target in their holiday section. You can also find them at craft stores like Michael’s, Hobby Lobby, or Jo-Ann’s Fabrics.

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