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A cheese ball is a savory snack made from cream cheese, shredded cheddar cheese, and seasonings, formed into a ball and chilled.
The ingredients are combined together in a food processor, then chilled. The mixture is rolled into a ball and then served with crackers or vegetables for dipping.
Cheese balls are often served as appetizers at holiday parties or potluck dinners.
How to Select the Right Cheese for Your Recipe
The type of cheese you choose for a recipe is very important. It is not just about the flavor, but also the texture and how it melts.
Cheeses can be grouped into three categories: hard, semi-soft, and soft.
Hard cheeses are usually aged for a long period of time and have a stronger flavor. They are best for recipes that need to be sliced or shredded such as lasagna or tacos.
Semi-soft cheeses are usually aged for a shorter period of time than hard cheeses but still have a strong flavor. They are often used in recipes that require melting such as macaroni and cheese or quiche.
Soft cheeses are typically fresh and mild in flavor with little to no aging process at all; they melt easily when heated and work well in
Pineapple Cheese Ball will be a hit at your next party! Cream cheese, pineapple, green bell pepper, onion, and walnuts – so many flavors and textures! Serve it with crackers or sliced veggies.
Using an electric mixer, beat cream cheese until smooth.
Add drained pineapple, diced bell pepper, diced onion, and seasoned salt. Beat until combined.
Shape into a rough ball in the mixing bowl (mixture will be very soft) and refrigerate for about 30 minutes.
Once chilled, shape into a ball and roll in chopped walnuts.
Place on serving platter and refrigerate until ready to serve.
Serve with crackers and fresh chopped veggies.
Ingredients
Directions
Using an electric mixer, beat cream cheese until smooth.
Add drained pineapple, diced bell pepper, diced onion, and seasoned salt. Beat until combined.
Shape into a rough ball in the mixing bowl (mixture will be very soft) and refrigerate for about 30 minutes.
Once chilled, shape into a ball and roll in chopped walnuts.
Place on serving platter and refrigerate until ready to serve.
Serve with crackers and fresh chopped veggies.
Best Ways To Store & Serve Your Cheese Balls
For the best way to store your appetizer, make sure you have a refrigerator with an adjustable shelf. This way you can avoid stacking your appetizers on top of each other and risk them getting soggy.
When it comes to how to serve a green bean casserole and tomato soup, make sure that you have a large pot and plenty of bowls. You will want to set up the bowls in an assembly line so that people can serve themselves as they go down the line.
Conclusion: Do You Enjoy Making Cheese Balls?
Cheese balls are a delicious snack that is often enjoyed by many people. The recipe for cheese balls is very simple and consists of only three ingredients: cream cheese, shredded cheese, and bacon. Making them is very easy and there are many ways to enjoy them! You can either make cheesy bacon bombs or simple bite-sized cheese balls perfect for parties.
