Yield: 4 servings prep time: 10 minutes total time: 10 minutes Make-ahead freezer-packs! Now you have ready-made smoothies for the entire week. Simply add your milk and blend! That’s it! …

Yield: 8 servings prep time: 7 hours 35 minutes cook time: 25 minutes total time: 8 hours So amazingly smooth and creamy with the most irresistible gingersnap cookie crust! And …

Yield: 8-10 servings prep time: 1 hour cook time: 40 minutes total time: 1 hour 40 minutes There is nothing better than homemade granola! It’s quick/easy to make, it’s cheaper …

Yield: 24 servings prep time: 20 minutes cook time: 20 minutes total time: 40 minutes The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so …

  Serves: 2 Servings Ingredients ⅓ cup rolled oats ½ cup yogurt (I used Silk Almondmilk yogurt) 1 banana 1 Tbsp flaxseed meal ½ tsp. cinnamon ½ cup almond milk …

  Serves: 16 Servings Ingredients 2½ cups rolled oats 1 tsp. baking powder 2 tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. sea salt 1 egg 1 cup Silk Protein Nutmilk …

  Serves: 4 Servings Ingredients 1 lb. shrimp, peeled and deveined 1 Tbsp olive oil 2 Tbsp chili paste 3 Tbsp ginger sesame dressing (see below) 2 Tbsp lime juice …

  Serves: 8 Servings Ingredients 4 whole grain naan flatbreads 2 Tbsp olive oil, for brushing 1 (12 oz) package Aidells Chicken & Apple Sausage 2 cups thinly sliced apples …

  Serves: 4 Servings Ingredients 2 lb. asparagus, trimmed ½ cup chicken broth (or vegetable broth) 4 Tbsp Dijon mustard 1 Tbsp lemon juice Salt and pepper, to taste 1 …

  Serves: 12 servings Ingredients ½ cup (1 stick) butter, softened 1 cup sugar 2 eggs 1 tsp. vanilla ½ cup sour cream (or plain Greek yogurt) 1 cup mashed …