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One of the most popular recipes for breakfast casseroles is the overnight ham breakfast casserole recipe. It is a dish that you can prepare in advance and then just bake it in the morning.
The dish can be prepared by mixing together some eggs, milk, salt, pepper, and cheese. You will also need to chop up some vegetables like potatoes and onions which you will then mix with the eggs and cheese before pouring them into a baking pan.
The next step is to add the ham or bacon that you have already cooked beforehand. Finally, it needs to be baked for about an hour before serving it with your favorite fruit on top of it.
What is a Breakfast Casserole?
A breakfast casserole is a type of dish that is prepared and cooked in the oven. It can be eaten at any time of the day, not just for breakfast.
Some of the most popular ingredients are eggs, bacon, sausage, peppers, onions and cheese. Breakfast casseroles can also have vegetables like spinach or mushrooms.
Conclusion and Tips to Keep in Mind When Making the Perfect Breakfast Casseroles Recipe
Casseroles are perfect for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking.
The best way to start the day! Overnight Ham Breakfast Casserole is savory, delicious, and full of ham, hash browns, eggs, green chiles, and cheese! Refrigerate it overnight and bake in the morning.
Spray an 8x8-inch baking dish with oil.
Spread hashbrowns in bottom of prepared dish. Repeat with ham and green chiles
In a separate mixing bowl, whisk together cheese, eggs, evaporated milk, and black pepper.
Pour over the hashrbown mixture.
Cover with aluminum foil and refrigerate overnight.
When ready to cook, preheat oven to 350F. Let casserole sit at room temperature while it preheats.
Remove aluminum foil and bake for about 1 hour, until the eggs are set in the center.
Let stand 10 minutes before slicing and serving.
Ingredients
Directions
Spray an 8x8-inch baking dish with oil.
Spread hashbrowns in bottom of prepared dish. Repeat with ham and green chiles
In a separate mixing bowl, whisk together cheese, eggs, evaporated milk, and black pepper.
Pour over the hashrbown mixture.
Cover with aluminum foil and refrigerate overnight.
When ready to cook, preheat oven to 350F. Let casserole sit at room temperature while it preheats.
Remove aluminum foil and bake for about 1 hour, until the eggs are set in the center.
Let stand 10 minutes before slicing and serving.
Here are some tips to keep in mind when making a perfect breakfast casserole:
– Consider the size of your dish. If you have a small dish, it is best to use fewer ingredients like vegetables or meat and less liquid so that the ingredients don’t overflow. If you have a larger dish, it is best to use more ingredients like vegetables or meat and more liquid so that the casserole will not dry out.
– Add salt and pepper before cooking if desired. This will give your dish an extra flavor boost without adding an extra ingredient.
– Try using fresh herbs instead of dried herbs for added flavor.
